CHICKEN CHORIZO CHILI
Steps:
- Heat 1Tbsp. oil in a large heavy pot over high. Cook chorizo, stirring occasionally and breaking up with spoon, until lightly browned, about 4 minutes. Transfer to a plate.
- Reduce heat to medium-high and add remaining 1/2 Tbsp. oil to pot, then onion and garlic; season with salt and pepper. Cook, stirring often, until onion is soft, about 5 minutes. Add lager and bring to a boil, scraping up any browned bits on bottom of pot; cook until liquid is completely evaporated, about 5 minutes. Add chili powder, oregano, and cinnamon and cook, stirring, until fragrant, about 1 minute. Stir in bay leaves, diced tomatoes, broth, and tomato purée and bring to a boil. Reduce heat to medium-low and continue to cook, stirring occasionally, until liquid is reduced slightly and beginning to thicken, 30-35 minutes. Return chorizo to pot, cover, and cook 10 minutes.
- Serve chili in bowls
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kingsley Emmanuel
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can make it ahead of time and it reheats perfectly.
Triston Carter
[email protected]I'm not a huge fan of chorizo, so I used ground turkey instead. The chili was still really good! The turkey was nice and lean, and it didn't overpower the other flavors in the chili.
mujabi ismail
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's the perfect way to clean out my fridge.
Katumba Sowedi
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's a great chili for any occasion.
Nayaz Jakhro
[email protected]I'm a big fan of spicy food, so I added a few extra jalapeños to this chili. It was the perfect amount of heat for me. The chorizo and chicken were perfectly cooked and the chili was so flavorful. I'll definitely be making this again.
Balogun Blessing
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Nabil 12
[email protected]I added a can of black beans to this chili to make it even more hearty. It was a great addition! The beans added a nice texture and extra protein. I'll definitely be making this chili again with black beans.
Naseeha Naseeha
[email protected]This chili is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this recipe. It was so easy and delicious. I'll definitely be making this again.
Denise Arends
[email protected]I'm not a big fan of cilantro, so I left it out of this chili. It was still really good! The chorizo and chicken provided plenty of flavor. I served it with some sour cream and shredded cheese, and it was a delicious and satisfying meal.
Nishad Khand
[email protected]This chili is so easy to make and it's always a hit with my friends and family. I love that I can adjust the spice level to suit everyone's taste. It's the perfect comfort food for a cold winter day.
Johnny hnly
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this chili. It was still really good! The tofu absorbed all of the delicious flavors from the chorizo and spices. I'll definitely be making this again.
OX Hasnain
[email protected]I made this chili in my slow cooker and it turned out great. I let it cook on low for 8 hours and it was fall-apart tender. I served it with some cornbread and it was a delicious and easy meal.
Abdul Haleem
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat and flavor. I'll definitely be making it again, but I'll use less chorizo next time.
Ashen Liyanage
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The chorizo added just a hint of heat, and the chicken and beans made it really filling. I'll definitely be making this again.
Andy Coleman
[email protected]This chili is amazing! The chorizo adds a delicious depth of flavor and the chicken makes it nice and hearty. I served it with some sour cream, shredded cheese, and avocado, and it was perfect.
babul ahmed
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect combination of smoky, spicy, and savory. I love that it's a one-pot meal, which makes clean-up a breeze.
Freezer
[email protected]This chicken chorizo chili was a hit with my family! It was easy to make and packed with flavor. I added a bit of extra spice with some chopped jalapeños, and it was perfect. Will definitely be making this again.