CHICKEN, CHORIZO, AND HOMINY STOUP
Steps:
- Preheat a soup pot over medium-high heat with the EVOO. Add the chorizo and cook for about 2 minutes. Add the cumin, coriander, bay leaf, onions, garlic, celery, chipotle, salt, and pepper and cook for about 5 minutes, stirring frequently. Add the kale, pushing it down into the pan to make it fit, then add the hominy and chicken stock and bring up to a bubble. Simmer for about 10 minutes. Add the chicken pieces and simmer for 5 minutes, or until cooked through. Remove the bay leaf and serve the stoup.
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Emihle Baliso
[email protected]This stoup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chorizo if you don't like spicy food.
Unknown Uchiha
[email protected]I'm not a big fan of hominy, but I loved it in this stoup. It added a nice texture and flavor.
Deone Rabe
[email protected]This stoup is a great way to use up leftover chicken and chorizo. It's also a great dish to make ahead of time.
Lebo Mokoena
[email protected]I love the combination of chicken, chorizo, and hominy in this stoup. It's a hearty and flavorful dish that's perfect for a cold night.
Shella Perez
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Sandra Vines
[email protected]I made this stoup for my friends and they loved it! It was easy to make and the flavors were amazing.
Shakayla Moultrie
[email protected]This stoup was delicious! The chicken and chorizo were cooked perfectly, and the hominy added a nice texture. I will definitely be making this again.
Gerald Gatus
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Ron Car
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The flavors were amazing and the hominy was a great addition.
Sarait Toro
[email protected]I made this stoup for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments. The chicken and chorizo were cooked perfectly, and the hominy added a nice touch.
Sky Gallinger
[email protected]This chicken chorizo and hominy stoup was a hit with my family! The flavors were complex and delicious, and the hominy added a nice texture. I'll definitely be making this again.