CHICKEN, CHORIZO, AND CHICKPEAS
A lovely, Spanish-inspired dish with just a kick of chile. Serve with my Smoked Paprika Potato Wedges for a yummy meal.
Provided by jellichick
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a heavy skillet over medium heat. Cook chicken breasts until browned on all sides, about 5 minutes. Add chorizo; cook and stir for 2 minutes. Add garlic and cook for 2 minutes, without browning. Pour in sherry and mix well, scraping up any bits of chicken stuck to the bottom of the skillet.
- Add chickpeas, tomatoes, cumin, and hot sauce to the skillet. Stir well, cover, and allow to simmer until chicken is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 798.7 calories, Carbohydrate 57.4 g, Cholesterol 114.5 mg, Fat 41 g, Fiber 11.2 g, Protein 49.3 g, SaturatedFat 11.1 g, Sodium 1468.3 mg, Sugar 4.9 g
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Md Ahammad Ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
milla samuels
[email protected]I'm not a big fan of chicken, but I thought this dish was really good. The chorizo and chickpeas were the stars of the show.
Ephre Gebru
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing!
Nixie 30 plays
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, beans, and vegetables. It's always delicious.
Sgt Agneya Phansatkar
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish turned out great! The tofu absorbed the flavors of the chorizo and chickpeas really well.
MD. Siam Raj
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
AB Rahim
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the way the chorizo and chickpeas complemented each other.
Beneharo Velazco
[email protected]This recipe was a disaster! The chicken was dry and overcooked, the chorizo was too salty, and the chickpeas were mushy. I won't be making this again.
Sherzai pardis
[email protected]I'm not a big fan of chorizo, but I thought this dish was really good. The chicken and chickpeas were cooked perfectly and the sauce was flavorful without being too spicy.
Lx Munna
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think I'll try it again with less chorizo next time.
Frenk Bobi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
Clint Turland
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, the chorizo added a nice smoky flavor, and the chickpeas were a hearty addition. I will definitely be making this again.
Talmax Vokivate
[email protected]This dish was a hit with my family! The flavors of the chicken, chorizo, and chickpeas blended perfectly, and the sauce was delicious. I served it with rice and it was a complete meal.