CHICKEN CHOPPED SALAD
Lime dressing gives lively flavor to this crunchy salad tossed with peaches, peppers and peanuts. The unusual combination is a great way to use up leftover chicken or turkey and packs well for lunches or picnics. It's also terrific with the addition of grapefruit sections or pineapple tidbits. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine the limeade concentrate, oil, vinegar, cilantro, ginger and salt; shake well. Pour over salad and toss to coat. Sprinkle with peanuts.
Nutrition Facts :
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Abdilaahi Raage
[email protected]This salad was a bit too spicy for my taste, but otherwise it was very good.
Stewart Mcgregor
[email protected]I loved this salad! It was so refreshing and flavorful. I will definitely be making it again.
Adam Patton
[email protected]This salad was very easy to make and it tasted great! I will definitely be making it again.
NS iVision
[email protected]I thought this salad was just okay. I've had better.
Shazaib Shah
[email protected]The salad was good, but the dressing was a bit too oily for me.
Bivan Bivan
[email protected]This salad was a bit too bland for my taste. I think I'll add some more spices next time.
William Bustard
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chicken.
Levan Bakhbakhashvili
[email protected]This is my new favorite salad recipe! It's so delicious and healthy.
Jimmy Clay
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
M Ramzan Mughalking
[email protected]The chicken was juicy and flavorful, and the salad was very refreshing.
Joe Ntimpa
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Malik Kamran
[email protected]This chicken chopped salad was a hit with my family! The combination of flavors and textures was perfect, and the dressing was light and tangy.