Steps:
- In a bowl large enough for tossing salad, add diced chicken breast.
- Chop the romaine and add to salad bowl. Toss in the cucumber, olives and red onion and set aside.
- In a sealable jar or container with a lid, combine red wine vinaigrette, Greek seasoning and crumbled feta cheese. Seal lid and shake vigorously.
- Pour dressing over salad and toss to combine. Divide among chilled salad plates and garnish with extra crumbled feta cheese and sliced tomatoes.
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itznessxa
[email protected]I followed the recipe exactly and the salad turned out great! I'll definitely be making it again.
Abubakar Yusuf Abba
[email protected]This salad was a bit too bland for my taste. I think it could use some more herbs or spices.
Keenen Swart
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken.
Neil Hernandez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mk Arain
[email protected]I'm not usually a fan of salads, but this one was really good. The flavors were perfectly balanced.
vin
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Josephat Kimeu
[email protected]This salad is now a staple in my summer meal rotation. It's so refreshing and light, and the vinaigrette is amazing.
Nyanzi Joseph
[email protected]Loved the fresh Mediterranean flavors in this salad. The feta vinaigrette was especially delicious.
Shehwar Khan
[email protected]Easy to make and packed with flavor! I added some grilled chicken to mine for a heartier meal.
George Boy
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures, and the feta vinaigrette was the perfect finishing touch. I'll definitely be making this again.