CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
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Unbolted
[email protected]This was my first time making chicken chop suey and it was so easy! The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
sk aponxl
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the sauce is so tasty. I highly recommend this recipe!
Anamul Hosan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Naseem Tariq
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add extra vegetables, such as broccoli or carrots, to make it even more nutritious.
Geoff Bettlach
[email protected]This was my first time making chicken chop suey and it was so easy! The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Carrian Poma
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the sauce is so tasty. I highly recommend this recipe!
Fraheem Murtaza
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Fazlur Rahman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I often add extra vegetables, such as broccoli or carrots, to make it even more nutritious.
rita butcher
[email protected]This was my first time making chicken chop suey and it was so easy! The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Aliya Kaan
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Anju Gurung
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked to perfection and the sauce was so tasty. I will definitely be making this again.
Zain ul abdeen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.