CHICKEN CHIMICHANGAS WITH GREEN SAUCE
Make and share this Chicken Chimichangas With Green Sauce recipe from Food.com.
Provided by slickchick
Categories Lunch/Snacks
Time 40m
Yield 8 Chimichanagas, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pour the cream of chicken soup into a blender along with the green chilies, jalapeno pepper and lime juice. Puree until smooth then pour into a saucepan and warm over medium-low heat.
- Next, in a large bowl, mash together the cream cheese, Monterey Jack cheese and taco seasoning until well blended. Stir into the chicken. Evenly divide mixture among the 8 tortillas, placing filling in center of tortilla. Fold top down, fold bottom up, then roll up sides to make a square packet.
- Heat the vegetable oil in a large skillet over medium to medium-high heat. Fry 4 chimichangas at a time, seam side down, until golden brown, about 90 seconds; flip with tongs and fry other side an additional 90 seconds. Drain on a plate lined with paper towels.
- To serve, place a chimichanga on a plate, and ladle the warm pepper sauce over top. Sprinkle with cheddar cheese and green onions. Finish with a dollop of sour cream.
Nutrition Facts : Calories 873.6, Fat 59.8, SaturatedFat 26.6, Cholesterol 146.5, Sodium 1792.3, Carbohydrate 46.7, Fiber 3, Sugar 3.5, Protein 37.8
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Sochima Paul
[email protected]I'm not sure how to make chimichangas, but I'm willing to give it a try.
Edong Prince
[email protected]These chicken chimichangas look delicious! I can't wait to try them.
Md Ainul
[email protected]I've never had chicken chimichangas before, but I'm excited to try this recipe.
Qasim ch
[email protected]I'm going to try making these chicken chimichangas again. I think I just need to adjust the recipe a bit.
Kadiatu Bukum
[email protected]I'm not sure what I did wrong, but my chicken chimichangas didn't turn out as good as I expected. They were still edible, but they weren't great.
Jutt 303
[email protected]These chicken chimichangas were a bit more work than I expected, but they were worth it! They were so delicious.
Felix Opoku
[email protected]I made a few substitutions to the recipe and the chicken chimichangas still turned out great! I used ground turkey instead of chicken and I used a different type of cheese.
Brendan Pearce
[email protected]I followed the recipe exactly and the chicken chimichangas turned out perfectly. They were crispy on the outside and tender on the inside.
yes no
[email protected]These chicken chimichangas were a bit too spicy for my taste, but they were still very good.
Master Mujahid
[email protected]I'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the green sauce was delicious.
Mark On keys
[email protected]The green sauce was amazing! It was the perfect complement to the chicken chimichangas.
Scopy Ug
[email protected]These chimichangas were so easy to make and they turned out great! I will definitely be making them again.
Shemeer Fs
[email protected]I made these chicken chimichangas for a party and they were a huge success! Everyone loved them.
Asan Karungi
[email protected]The chicken chimichangas were delicious! The green sauce was tangy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Maqbool jan
[email protected]These chicken chimichangas were a hit with my family! The green sauce was the perfect addition, and the chicken was cooked to perfection. I will definitely be making these again.