CHICKEN CHILI VERDE
The addition of tomatillos and a hefty amount of cumin turn this recipe into a real stand-out!
Provided by Tamra Miller
Categories Other Soups
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Clean and deseed all the peppers ( when I do the jalapenos I use a spoon to make sure I get all the seeds and the ribs,Or leave some ribs behind if you want more heat)
- 2. Chop the onion, tomatillos, and cilantro.
- 3. Cube the chicken into 1/2 inch cubes
- 4. Over a med high heat in a 2 -4 quart pot heat the oil. Add the chicken and sprinkle it with the taco seasoning and 1 TBSP of bullion. Cook just until a light brown color.
- 5. Add the remaining ingredients stirring to combine. Begin to add your water until you cover the vegetables.
- 6. Add garlic salt cumin and more bullion until you have your desired taste. Cover, reduce heat, and simmer until all contents are tender. Aprox. 30 - 40 mins
- 7. mix 1/2 cup of water to the cornstarch until smooth(no lumps)
- 8. While gently stirring, slowly add the cornstarch and water mixture to the simmering mixture. You want the sauce to be the consistency of a light gravy. If needed make more cornstarch water.
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muhammad omar seif
[email protected]This is the best chicken chili verde I've ever had! The sauce is so rich and flavorful, and the chicken is cooked to perfection.
Sumit Ganesh
[email protected]I made this chili verde in my slow cooker and it turned out perfect. The chicken was so tender and the sauce was flavorful and thick.
Nathalie Yendetuo
[email protected]This chili verde is a great way to get your kids to eat their vegetables. My kids loved the mild flavor and the tender chicken.
Sebastiaan Pienaar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Zakira Khatoon
[email protected]This chili verde is a great way to use up leftover chicken. It's also a very economical meal.
Yrrah Deguitos
[email protected]I'm not a fan of tomatillos, but I really enjoyed this chili verde. The sauce is flavorful and tangy, and the chicken is cooked perfectly.
Mapula Beauty
[email protected]This chili verde is a bit spicy for me, but it's still very good. I would recommend using less chiles if you don't like spicy food.
Frank Mensah
[email protected]I wasn't sure how I would like this chili verde, but I was pleasantly surprised. It's a great combination of flavors and the chicken is very tender.
Muhammad Arfan
[email protected]This is the best chicken chili verde I've ever had! The sauce is so rich and flavorful, and the chicken is cooked to perfection.
Abub kar Abubkar
[email protected]I made this chili verde in my slow cooker and it turned out perfect. The chicken was so tender and the sauce was flavorful and thick.
Masheto Kangumu
[email protected]This chili verde is a great way to get your kids to eat their vegetables. My kids loved the mild flavor and the tender chicken.
Saiful Islam Ashiq
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Rakesh Rai
[email protected]This chicken chili verde is a great way to use up leftover chicken. It's also a very economical meal.
Noorull Haq
[email protected]I've made this chili verde several times now and it's always a hit. It's the perfect comfort food for a cold night.
sifat Vai
[email protected]I'm not a huge fan of spicy food, but this chili verde was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Sania Noor
[email protected]This recipe was easy to follow and the chili verde turned out amazing! I loved the combination of flavors.
Isaac Davison
[email protected]I made this last night and it was delicious! I used a rotisserie chicken to save time, and it worked perfectly. The sauce is flavorful and tangy, and the chicken is moist and juicy. I will definitely be making this again.
ThankGod Chukwudi
[email protected]This chicken chili verde is a flavor explosion! The combination of spices and chiles gives it just the right amount of heat, and the chicken is fall-off-the-bone tender. I served it with rice and beans, and it was a hit with my family.