CHICKEN CHILI FROM SILVER PALATE GOOD TIMES COOKBOOK
Steps:
- Heat half of the olive oil in a dutch oven over high heat. Add the onion and garlic and saute for 5 minutes. Add the red and jalapeno pepper and saute over medium heat for 10 minutes. Stir in the chili powder, cumin, coriander and cinnamon and cook for 5 minutes more. Remove from heat and set aside. Brown the chicken in batches in the remaining olive oil in a large skillet until just cooked through. Add the chicken, tomatoes with puree, olives and beer (and chipotles) to the dutch oven and stir to combine. Simmer over medium heat for 15 minutes. Stir in the chocolate and season to taste with salt. Serve with garnishes.
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Tiffany Dawkins
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect balance of spices and the chicken is always so tender.
Nhlanhla Nkululeko
[email protected]This chili is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it just gets better the next day.
Antonio De leon
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too spicy.
Kanteh Fatoumatta
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer.
Joshua Zlabby
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the corn and black beans.
Wassim Abdalaal
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers and the chicken is so tender. It's the perfect comfort food for a cold day.
Skylar Stump
[email protected]This is my favorite chili recipe! It's so easy to make and it always turns out delicious. I love the combination of chicken, vegetables, and spices.
Andrea Bearden
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect balance of spices and the chicken is always so tender.
Saadii Azeem
[email protected]This chili is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it just gets better the next day.
Lajpat Malhai
[email protected]I made this chili for my family and they loved it! It's a great recipe for a cold winter day.
Deangelo Young
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too spicy.
Eze Jennifer
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer.
kaka khan
[email protected]This chili is so flavorful and satisfying. I love the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold day.
Andy Cutthroat
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans.
M.Tayyab Durrani
[email protected]This is my go-to chili recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Md Topon
[email protected]I've made this chili several times and it's always a hit. The flavors are so well-balanced and the chicken is always tender. I like to serve it with sour cream, shredded cheese, and avocado.
Gimui Jacob
[email protected]This chicken chili is a winner! It's easy to make and packed with flavor. I love that it's not too spicy, so even my kids can enjoy it. I will definitely be making this again and again.