CHICKEN CHILI FETTUCCINE
This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, "Not only is it tasty, it has nice and colorful presentation."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Add mushrooms and onion; saute 2-3 minutes longer or until onion is tender. , Sprinkle with flour; cook and stir for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until thickened. , Drain fettuccine; toss with butter. Serve with chicken mixture; sprinkle with cheese if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soriful islam Lilen
[email protected]This recipe is a great way to use up leftover fettuccine. You could also use other types of pasta, such as spaghetti or penne.
RaNa ALį
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste. For example, you could use different types of chili peppers, or you could add some chopped bacon to the sauce.
Angel Towne
[email protected]This recipe is perfect for a cold winter day. The warm and spicy sauce is sure to warm you up from the inside out.
Karna Thakuri
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Waqas Nawaz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Sabina Haruna
[email protected]I'm not a big fan of chili, but I loved this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Owais Rana
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce, such as carrots, celery, and onions. It makes the dish even more hearty and nutritious.
Tanveerjaan Ghassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always tender and juicy. I like to serve it with a side of garlic bread to soak up all the delicious sauce.
Mathi Officeal
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor. I also thought the chicken was a bit dry. Overall, I wasn't impressed with this dish.
Naana Funny
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the chicken, chili, and fettuccine. It was a unique and delicious dish.
Robyn Hill
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I also thought the sauce was a little too thick, but that's an easy fix. Next time, I'll just add a little more water.
Naqeeb Ali
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, which is perfect for a busy weeknight meal. The flavors were also delicious. The chicken and chili were perfectly cooked, and the fettuccine was nice and creamy.
G4 Saiko gang
[email protected]This chicken chili fettuccine was a hit with my family! The sauce was flavorful and had just the right amount of spice. The chicken was tender and juicy, and the fettuccine was cooked perfectly al dente. I will definitely be making this dish again.