CHICKEN CHILI ENCHILADA CASSEROLE
Some days I feel the need to cook some thing different. I know I can't compare to my brothers south western cooking but I try. So this Chicken chili Enchilada Casserole hits the spot on cool chilly days. Served with a spicy bean & rice side dish and a toss salad we have all the comforts of the Southwestern flair!
Provided by Goldie Barnhart
Categories Casseroles
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350ยบ Empty the cheeses into a bowl and combine. Now open the cans of sauce. Lightly grease a medium size baking dish.
- 2. Prep the vegetables. Place the vegetable in a heated fry pan with olive oil. Now fry until the onions & peppers are slightly tender then add the taco seasoning a little at a time and stir to mix. Turn off heat and add the chicken, Salsa Verde and sour cream. Taste the mixture to see if you need more taco seasoning.
- 3. In a prepared casserole, add a light layer of green chili enchilada sauce, layer of corn tortillas, a layer of chicken vegetable mix. layer of cheese, a layer thin layer of green chili enchilada sauce and layer of corn tortillas and ect. ending with corn tortillas.
- 4. Coat remaining layer of corn tortillas with the green chili enchilada sauce. Place tooth pics in and around the top of the casserole then cover with aluminum foil. Bake 1 hour 15 minutes. Uncover pull out toothpicks and sprinkle with remaining cheese. Bake another 20 to 30 minutes or until the cheese is melted and browned.
- 5. Cool for 15 minutes. Cut and serve.
- 6. NOTE: If the bottom of your casserole looks wet bake additional 15 minutes before adding the last of the cheese and baking again.
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gul sher khan
[email protected]This casserole is a great way to feed a crowd. I made it for a party and it was a huge hit.
Aman Amanjha
[email protected]I'm a big fan of enchiladas and this casserole did not disappoint. The flavors were amazing and it was so easy to make.
Christian Dark
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken and chili.
dxb Saqib
[email protected]I made this casserole for my family and they all loved it. My kids especially loved the cheese and chili.
MD ROBAYET HASAN
[email protected]This casserole is a great way to use up leftover chicken and chili. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Thomas Rowley
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish.
abdulla noyon
[email protected]This casserole is a great way to feed a crowd. I made it for a party and it was a huge hit.
nipuna virasinha
[email protected]I'm a big fan of enchiladas and this casserole did not disappoint. The flavors were amazing and it was so easy to make.
Neelam Shahbaz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken and chili.
Mohammed Mufeet Ramzan
[email protected]I made this casserole for my family and they all loved it. My kids especially loved the cheese and chili.
Rufaro Mabika
[email protected]This casserole is a little too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Daire Walsh
[email protected]I followed the recipe exactly and my casserole turned out great. It was cheesy, flavorful, and very satisfying.
Sebie Babers
[email protected]I'm not a huge fan of enchiladas, but this casserole was really good. The chili and cheese really balance out the enchilada sauce.
Nashir Uddin
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
M Razwan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Umer Umer jan
[email protected]This casserole is a great way to use up leftover chicken and chili. It's also a great make-ahead meal, so it's perfect for busy weeknights.
Alisha Noor
[email protected]Chicken Chili Enchilada Casserole is an amazing dish that is easy to make and absolutely delicious. The combination of chili, enchilada sauce, and cheese is perfect, and the casserole is always a hit with my family and friends.