CHICKEN CHILI CORN CHIP PIE
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the chicken: Add the whole chicken to boiling water and boil until thoroughly and safely cooked. (The skin should take on a visible color change, the temperature can vary depending on the stove, but typically, so long as the water is boiling, you are good to go.) Remove from the water and allow the chicken to drain and cool. Pull the meat in strips from the bone.
- For the sauce: In a large saucepan, toast the garlic in the oil over high heat until lightly browned, 1 to 3 minutes. Add half the chicken broth and the peppers and sweat for 2 minutes. Add the tomato paste and crushed tomatoes and bring to a boil. Fold in the pulled chicken. Reduce the heat, add the remaining chicken broth, and allow the mixture to simmer 5 to 10 minutes while stirring continuously. Keep warm.
- For the chili base: In a large saucepan, coat the bottom of the pan with the oil and sweat the onions and peppers over low heat. Stir often enough to avoid browning. Add the crushed tomatoes and spices and bring to boil. Add the beans and reduce the heat to a simmer. Let the base reduce to the thickness you like in your chili. Mix in the chicken and sauce and bring back to a boil.
- Serve the chili with corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos.
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Bhim Raj
[email protected]I made this pie for a party and it was a huge success. Everyone raved about it and asked for the recipe.
Qasim jutt qasim786
[email protected]This pie is so easy to make and it's always a hit with my kids. They love the corn chips and the cheesy filling.
Faisal Sober
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
sadib hasan
[email protected]I thought this pie was just okay. The flavors were a bit bland and the corn chips didn't add much.
that one dumb guy _ those dumb ideas
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Awudu Bashiru
[email protected]I'm not a fan of corn chips, but I really enjoyed this pie. The flavors were well-balanced and the corn chips added a nice texture.
Lafaysha Moore
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's always a hit with my family.
JOHN AL
[email protected]I love that this pie is made with corn chips. It's a fun and unique twist on a classic recipe.
Kashi Megastar
[email protected]This pie is a great way to use up leftover chicken. It's also a great budget-friendly meal.
FRANK MALE
[email protected]I made this pie for a party and it was a huge success. Everyone raved about it and asked for the recipe.
Bougrine Zinou
[email protected]This pie is so easy to make and it's always a hit with my kids. They love the corn chips and the cheesy filling.
Pranta Gop
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Cassie Thomas
[email protected]I thought this pie was just okay. The flavors were a bit bland and the corn chips didn't add much.
Md Saijuddin
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Tufayel Ahmod
[email protected]I'm not a huge fan of corn chips, but I really enjoyed this pie. The flavors were well-balanced and the corn chips added a nice texture.
awais amir asif
[email protected]This recipe was easy to follow and the pie turned out great. I used a store-bought rotisserie chicken to save time and it worked perfectly.
md mafus Ahmed
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Dinesh Magar
[email protected]This chicken chili corn chip pie was a hit with my family! The flavors were amazing and the corn chips added a great crunch. I will definitely be making this again.