CHICKEN CHILI BLANCO
Make and share this Chicken Chili Blanco recipe from Food.com.
Provided by Jens Kitchen
Categories High Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté chicken: heat vegetable oil in large pan over medium- high heat and add chicken tenders. Cook 5 to 6 minute turning as necessary. Remove chicken from pan and set aside, when cool shred into bite sized pieces.
- Sauté onion and garlic: add the chopped onion and garlic to pan and cook stirring occasionally for 2 to 3 minute remove from pan and set aside.
- Cook Chili: place the onions, garlic, beans, chilies, chicken broth, jalapenos, cumin and oregano in large pot. Bring to boil over medium heat, reduce heat to low. Cook stirring occasionally for 10 to 15 minute stir in chicken, jack cheese, and crème fraiche. Cook just until cheese is melted and chicken is warmed through. If the chili is too thick it can be thinned with more chicken broth.
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Michael Pompili
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make on a busy weeknight.
Leo Benitez
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
Naeemkhan Naeemkhan
[email protected]This chili is amazing! I've made it several times and it's always a crowd-pleaser.
Tash Hoffmann
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as the picture. I'm not sure what I did wrong.
Ann menz
[email protected]The chicken in this chili was a little dry. I think I'll cook it for less time next time.
Iker Salcedo
[email protected]This chili is a little bland for my taste. I think I'll add some more spices next time.
Mian Rizwan Bodla
[email protected]I wasn't sure about the white chili, but I decided to give it a try. I'm so glad I did! It was delicious.
Joanna Sehemo
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Adri√°n Herrera
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
tsegaye melese
[email protected]I love the creamy texture of this chili. It's perfect for a cold winter day.
Safik Khani
[email protected]This chicken chili blanco was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.