CHICKEN CHILI
From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken.
Provided by Miraklegirl
Categories Chicken
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent.
- Add the garlic and cook for 1 more minute.
- Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt.
- Cook for 1 minute.
- Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times).
- Add to the pot with the basil.
- Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350°F.
- Rub the chicken breasts with olive oil and place them on a baking sheet.
- Sprinkle generously with salt and pepper.
- Roast the chicken for 35 to 40 minutes, until just cooked.
- Let cool slightly.
- Separate the meat from the bones and skin and cut into 3/4-inch chunks.
- Add to the chili and simmer, uncovered, for another 20 minutes.
- Serve with the toppings, or refrigerate and reheat gently before serving.
Nutrition Facts : Calories 250.1, Fat 10, SaturatedFat 2.1, Cholesterol 30.9, Sodium 640.9, Carbohydrate 28.1, Fiber 6.7, Sugar 13.3, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chili #chicken #dietary #meat #4-hours-or-less
You'll also love
mdtaybur rahman
[email protected]This chili is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy meal.
Rebecca Walchak
[email protected]I'm not a vegetarian, but I love this vegetarian chili. It's packed with flavor and it's a great way to get your daily dose of vegetables.
MH RADOAN
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Nima Lhamo
[email protected]I'm always looking for new chili recipes, and this one is a winner. It's easy to make and always a crowd-pleaser.
Bernadette Muchimba
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Glass shop In Lusaka
[email protected]This chili is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Cyndie Ray
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Nill Hasan z4
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out delicious.
sally rose
[email protected]I made this chili in my slow cooker, and it was perfect! I just threw all the ingredients in the pot and let it cook on low for 6 hours.
Kerry Omondi
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers.
DrAcoH mAlFoYhH
[email protected]I followed the recipe exactly, but my chili turned out too spicy. I think I'll use less chili powder next time.
Bi Bi
[email protected]I was disappointed with this recipe. The chili was bland and lacked flavor.
Nadeem Fakeer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Zhila Showup
[email protected]So good! I added a can of corn and some chopped green bell pepper, and it was perfect.
Sambriddhi Shrestha
[email protected]This chili was delicious! I used ground turkey instead of chicken, and it turned out great. I'll definitely be making this again.
Alvaro Galiano
[email protected]I've tried many chicken chili recipes, but this is by far the best. I love the combination of flavors, and it's always a hit with my friends and family.
saloum Touray
[email protected]Easy to follow instructions and mouthwatering result! Highly recommend.
Jam Asif
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and flavorful, and the chili had just the right amount of spice.