CHICKEN CHILI
Provided by Marian Burros
Categories dinner, easy, lunch, quick, weekday, soups and stews, main course
Time 50m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Chop whole onion.
- Heat on high heat nonstick pan large enough to hold all ingredients.
- Mince garlic.
- Reduce heat to medium-high, and add oil; add onion and garlic, and saute until onion begins to brown.
- Wash, dry and cube chicken.
- Rinse and drain beans.
- Add chicken to pan, and brown on both sides.
- Wash, seed and mince jalapeno.
- When chicken is brown, add jalapeno, coriander, cumin, crushed tomatoes and beans. Reduce heat, and simmer while preparing rest of dish.
- Mince red onion; wash, dry and chop cilantro.
- Squeeze half of lime into chili; stir in corn; season with pepper.
- Continue cooking for about five minutes; then, serve with yogurt, lime wedges, chopped red onion and chopped cilantro.
Nutrition Facts : @context http, Calories 722, UnsaturatedFat 10 grams, Carbohydrate 102 grams, Fat 16 grams, Fiber 21 grams, Protein 50 grams, SaturatedFat 4 grams, Sodium 492 milligrams, Sugar 20 grams, TransFat 0 grams
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Hussien Ahmad
[email protected]This chili is delicious! I love the combination of chicken, corn, and black beans. It's also very easy to make. I will definitely be making this again.
Afrin Sem
[email protected]This chili is the perfect comfort food for a cold winter day. It's so hearty and flavorful. I love the combination of spices. It's the perfect way to warm up on a cold day.
RIPPI RIP
[email protected]I love this chili because it's not too spicy. It's perfect for people who don't like spicy food. I also love the fact that it's so easy to make.
Frank Jerry
[email protected]This chili is a lifesaver on busy weeknights. I just throw all the ingredients in my slow cooker and let it cook all day. It's always a hit with my family.
Thalia Hensen
[email protected]This chili is so versatile. I've made it with different types of beans, corn, and even different types of meat. It's always delicious. I love that I can customize it to my own taste.
Jocie Hirt
[email protected]This is the best chicken chili I've ever had! It's so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Larry and Kimberlee Quidachay
[email protected]I'm not a big fan of chicken chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of the corn and black beans. They give it a nice sweetness and texture.
Zubair Shahzad
[email protected]This chili is the perfect comfort food for a cold winter day. It's so hearty and flavorful. I love the combination of spices. It's the perfect way to warm up on a cold day.
Aminu Abdullazeez
[email protected]I love this chili because it's not too spicy. It's perfect for people who don't like spicy food. I also love the fact that it's so easy to make.
Wasonga Gordon
[email protected]This chili is a lifesaver on busy weeknights. I just throw all the ingredients in my slow cooker and let it cook all day. It's always a hit with my family.
Meer Naseebullah
[email protected]This chili is so versatile. I've made it with different types of beans, corn, and even different types of meat. It's always delicious. I love that I can customize it to my own taste.
Vuyolwethu Solanga
[email protected]I made this chili for a tailgate party and it was a huge success. Everyone loved it! It's the perfect party food because it's easy to make and it can be served hot or cold.
Paul Boadi
[email protected]This is the best chicken chili I've ever had! It's so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Nathi Mbali
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of the corn and black beans. They give it a nice sweetness and texture.
Mian Sohail
[email protected]This chili is delicious! The chicken is tender and flavorful, and the sauce is thick and rich. I love the combination of spices. It's the perfect comfort food for a cold winter day.
Thuyain Tun Tun
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's not too spicy. It's perfect for people who don't like spicy food.
Yvonne Vlahakis Mboma
[email protected]This chili is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Martin Gehant
[email protected]I've tried many chicken chili recipes, but this one is by far the best. The secret is in the spices. The chili powder, cumin, and oregano give it a perfect balance of flavor. I also love the addition of the sweet corn and black beans. They add a nice
mujahid hussain channa
[email protected]This chicken chili is a winner! It's easy to make, and the flavors are incredible. I love the combination of sweet corn, black beans, and chicken. This is definitely a dish that I'll be making again and again.