CHICKEN CHILI
This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!
Provided by 2doulas
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Yield 5
Number Of Ingredients 17
Steps:
- In a large skillet heat 2 tablespoons of the oil over medium heat. Saute the garlic, bell pepper, onion, celery and mushrooms for 5 minutes. Set aside.
- Add the remaining 1 tablespoon of oil to the skillet and brown the chicken over high heat until it is golden brown and firm on the outside. Return the vegetable mixture to the skillet.
- Add the chili powder, cumin, oregano, paprika, cocoa powder, salt, hot pepper flakes and ground black pepper to the skillet. Stir for a few minutes to prevent burning. Add the tomatoes and beans, bring all to a boil and reduce heat to low. Cover the skillet and simmer for 15 minutes, then remove cover and simmer for 15 more minutes.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 25.9 g, Cholesterol 52.7 mg, Fat 10.5 g, Fiber 9.5 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 547 mg, Sugar 4.1 g
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Bikram Yadav
[email protected]This chili is a great way to use up leftover chicken. It's easy to make and always a hit with my family.
Munna Michel
[email protected]This chili is amazing! The flavor is incredible and the chicken is so tender. I will definitely be making this again.
Destiny Matthew
[email protected]I've made this chili several times now and it's always a hit with my family. It's the perfect comfort food for a cold winter night.
ntokozo ntokzin
[email protected]This chili is delicious and easy to make. I love that I can use leftover chicken to make it even quicker.
Perivan sebsbe
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The flavor was perfect and the chicken was so tender.
Anup waji limbu
[email protected]This chili is a great weeknight meal. It's easy to make and always a hit with my family. I love that I can use leftover chicken to make it even quicker.
Nicholas Lett
[email protected]I've tried many chicken chili recipes and this one is by far the best. The flavor is incredible and the chicken is always cooked perfectly. I highly recommend this recipe!
M Muddassir
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and forget about it. The chicken always comes out so tender and the flavor is amazing.
ilacarla
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat. I served it with sour cream, cheddar cheese, and tortilla chips.
Awaan Zaheer
[email protected]This chili is delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Kacie Baker
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are rich and complex, and the chicken is always tender and juicy. I love serving this with a side of cornbread or rice.
Shazzat Sarkar
[email protected]This chicken chili is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family. I love that I can throw everything in the slow cooker in the morning and dinner is ready when we get home. The flavor is amazing, with just the r