CHICKEN CHILES RELLENOS STRATA
This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese and chicken. Repeat layers., In a large bowl, whisk eggs, milk, baking powder and garlic salt until blended. Pour over layers. Sprinkle with cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed and golden at edges. Let stand 10 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 338 calories, Fat 20g fat (9g saturated fat), Cholesterol 282mg cholesterol, Sodium 820mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Jacob Garza
gjacob4@yahoo.com5 stars! This recipe is a must-try for any fan of Mexican food.
Sadia Ibnath
ibnath-s@hotmail.comThis dish was amazing! The chicken was tender and juicy, and the chiles rellenos were perfectly cooked. I will definitely be making this again.
Sally Santillan
s@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nwankwo Prechy
p-n46@gmail.comThis recipe is a keeper! I will definitely be making it again.
Sir
sir9@yahoo.comDelicious! I made this for a potluck and it was a huge success. Everyone loved it.
Harry Rees
rharry@gmail.comThis was my first time making chicken chiles rellenos strata, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was a big hit with my friends and family.
Musa Md
m_m@hotmail.comThis dish was a little bland for my taste. I think I would have liked it better if I had added more spices. The chicken and chiles rellenos were cooked well, but the overall flavor was just a bit too mild.
Malik Azaan
a@hotmail.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The strata was so flavorful and cheesy. I loved the combination of chicken, chiles rellenos, and eggs. I will definitely be making this again for special occasions.
Cavern Vermeulen
cv41@hotmail.frI'm not a huge fan of spicy food, but this dish was surprisingly mild. The chiles rellenos were nice and soft, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Ridoy Mirza
mirza-r39@gmail.comThis chicken chiles rellenos strata was a hit with my family! It was easy to make and so delicious. The chicken was tender and flavorful, and the chiles rellenos were perfectly cooked. I will definitely be making this again.