CHICKEN CHILES RELLENOS STRATA
This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese and chicken. Repeat layers., In a large bowl, whisk eggs, milk, baking powder and garlic salt until blended. Pour over layers. Sprinkle with cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed and golden at edges. Let stand 10 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 338 calories, Fat 20g fat (9g saturated fat), Cholesterol 282mg cholesterol, Sodium 820mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacob Garza
[email protected]5 stars! This recipe is a must-try for any fan of Mexican food.
Sadia Ibnath
[email protected]This dish was amazing! The chicken was tender and juicy, and the chiles rellenos were perfectly cooked. I will definitely be making this again.
Sally Santillan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nwankwo Prechy
[email protected]This recipe is a keeper! I will definitely be making it again.
Sir
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Harry Rees
[email protected]This was my first time making chicken chiles rellenos strata, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was a big hit with my friends and family.
Musa Md
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added more spices. The chicken and chiles rellenos were cooked well, but the overall flavor was just a bit too mild.
Malik Azaan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The strata was so flavorful and cheesy. I loved the combination of chicken, chiles rellenos, and eggs. I will definitely be making this again for special occasions.
Cavern Vermeulen
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chiles rellenos were nice and soft, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Ridoy Mirza
[email protected]This chicken chiles rellenos strata was a hit with my family! It was easy to make and so delicious. The chicken was tender and flavorful, and the chiles rellenos were perfectly cooked. I will definitely be making this again.