CHICKEN-CHILE STEW
Steps:
- Season chick with salt and pepper. Heat oil in a large, heavy pot over medium-high heat. Add half of chick, skin-side down. Cook, turning once, until both sides are golden brown, about 10 minutes. Transfer to plate. Repeat with remaining chicken. Carefully remove and discard all but 2 tlbs fat from pot, reduce heat to medium. Add chiles, onion and garlic. Cook, stirring occasionally and scraping browned bits from bottom of pot, until onion is softened and golden in spots, about 5 minutes. Add oregano and chili powder. Cook, stirring, until fragrant, about 30 seconds. Return chicken with accumulated juices to pot, along with broth and 4 cups water. Bring to a boil over high heat, then reduce heat to low, cover and simmer about 8-10 minutes, thighs cooked. Transfer chicken to a plate, let stand until cool enough to handle. Meanwhile, mash half beans to a paste in a bowl with a potato masher. Stir mashed beans into pot with remaining whole beans. Increase heat to medium and bring to a simmer. Simmer, uncovered, until liquid has thickened slightly, about 10 minutes. Remove and discard chicken skin & bones. Pull meat into bite size shreds and stir into stew. Simmer until heated through, about 1 minute. Reduce heat to a low to keep warm until ready to serve. Serve with lime wedges, cilantro sprigs, and salsa fresco.
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Lukandamiza Simbi
[email protected]This stew is a great way to warm up on a cold day.
Joy Jiy
[email protected]This stew is perfect for a party or potluck.
Mohsin Ali
[email protected]This stew is a great way to use up leftover chicken.
Jihad Haidar
[email protected]This stew is a great meal to make ahead of time. It's even better the next day.
Devin Gonzalez
[email protected]This stew is a great way to get your kids to eat their vegetables.
Akber Shah
[email protected]I love that this stew is made with all fresh ingredients. It really makes a difference in the flavor.
kyleigh fetters
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Mohammed Kuddus
[email protected]I'm not usually a fan of stews, but this one is really good. The flavors are really well-balanced and the chicken is so tender.
Adam Peek
[email protected]This stew is a great way to use up leftover chicken. I usually make it with a rotisserie chicken.
Romio Dani
[email protected]I love this stew! It's so easy to make and it always turns out perfect. I usually serve it with rice or potatoes.
Rahman Shawon
[email protected]This stew is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
okeh Sunday Kelvin
[email protected]This stew was a lot of work to make and it didn't turn out very good. The chicken was dry and the sauce was too watery.
Nour blogger
[email protected]I wasn't a fan of the flavor of this stew. I found it to be too bland.
Nazziwa Sarah
[email protected]This stew was a little too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Giselle PLAYS
[email protected]I added some chopped carrots and celery to my stew and it was delicious. I also used a can of diced tomatoes instead of fresh tomatoes.
Md Awlad
[email protected]This stew is a great way to warm up on a cold day. It's also a great meal to make ahead of time and freeze.
Khawar Shahzada
[email protected]I love that this stew is made with all fresh ingredients. It really makes a difference in the flavor.
mk kuddus
[email protected]This stew was easy to make and it turned out great. I used boneless, skinless chicken thighs and they cooked perfectly in the stew.
Santa Kumar
[email protected]I'm not a big fan of spicy food, but this stew was perfect. The heat was just right and the flavors were really well-balanced.
Kershi Hade
[email protected]This chicken chile stew was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.