CHICKEN CHILE SPAGHETTI
Top with shredded mozzarella before baking, if desired. Also an easy recipe to make in your Crock-Pot®--use no butter and add 1 cup of canned chicken broth.
Provided by Stephanie
Categories Main Dish Recipes Pasta Chicken
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Place whole chicken in large pot or Dutch oven and cover with water. Bring to a boil, reduce heat, and simmer 40 to 60 minutes, until tender. Remove chicken from pot, reserving broth. Skin and bone chicken; set meat aside.
- Preheat oven to 350 degrees F (175 degrees C). (For slow cooker instructions, see Cook's Note.)
- Bring chicken broth to a boil. Stir in pasta and cook 8 to 10 minutes, until al dente. Remove pasta from pot and set aside.
- In a large skillet over medium heat, melt butter. Cook celery, garlic, onion and bell pepper in butter until tender. Toss celery mixture with pasta, diced tomatoes and green chiles, processed cheese, sliced mushrooms and chicken meat. Place in 9x13 inch baking dish. Pour reserved chicken broth over to moisten.
- Bake in preheated oven 20 minutes, until hot and bubbly.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 33.9 g, Cholesterol 122.7 mg, Fat 34.2 g, Fiber 2.8 g, Protein 30 g, SaturatedFat 17.9 g, Sodium 1060.8 mg, Sugar 6.2 g
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Habib humed
[email protected]I'm definitely going to make this again.
Heather Hancocks
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ann Steingold
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Indi Spens
[email protected]This recipe was a little too bland for me. I would recommend adding some more spices.
Martina Angomas
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this dish. The chili and chicken were really flavorful.
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[email protected]This recipe is a little spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Damulu Frank
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a really unique and delicious dish.
Manuel Vasques
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of chicken, chili, and spaghetti.
Usman Abid
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and different toppings. It's always delicious.
MD lelin Islam
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit.
Zar M
[email protected]I made this for dinner last night and it was delicious! I added some extra chili powder and cayenne pepper to give it a little more kick. My husband and kids loved it.
Rabin Chitrakar
[email protected]This chicken chili spaghetti was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.