CHICKEN-CHILE QUESADILLAS

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Chicken-Chile Quesadillas image

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 7

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup sliced green onions (4 medium)
2 tablespoons butter or margarine, melted
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g

Zoe Stephens
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I highly recommend this recipe.


MR_ HASANTM
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These quesadillas are a great way to use up leftover chicken.


Anita brown
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I love the combination of chicken and green chiles.


Bayozid Khan
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These quesadillas are the perfect comfort food.


moiz kham
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I will definitely be making these again.


Abdur Rehman Masroor
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Delicious!


Bianca R
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These quesadillas are so easy to make and they're always a hit with my family.


Ashwin Kharel
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I'm not a big fan of chicken, but I loved these quesadillas! The cheese and green chiles were the perfect combination.


3ttgv Hhjj
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These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.


Josephine Ukpai
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I'm not a fan of green chiles, so I used roasted red peppers instead. The quesadillas were still delicious!


Kanyesigye Pauson
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I made these quesadillas for my family last night and they loved them! The recipe was easy to follow and the quesadillas turned out crispy and delicious.


Minn Myanmar
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These quesadillas were a hit! The chicken was juicy and flavorful, and the combination of cheese and green chiles was perfect. I will definitely be making these again.


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