Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
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Zoe Stephens
[email protected]I highly recommend this recipe.
MR_ HASANTM
[email protected]These quesadillas are a great way to use up leftover chicken.
Anita brown
[email protected]I love the combination of chicken and green chiles.
Bayozid Khan
[email protected]These quesadillas are the perfect comfort food.
moiz kham
[email protected]I will definitely be making these again.
Abdur Rehman Masroor
[email protected]Delicious!
Bianca R
[email protected]These quesadillas are so easy to make and they're always a hit with my family.
Ashwin Kharel
[email protected]I'm not a big fan of chicken, but I loved these quesadillas! The cheese and green chiles were the perfect combination.
3ttgv Hhjj
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Josephine Ukpai
[email protected]I'm not a fan of green chiles, so I used roasted red peppers instead. The quesadillas were still delicious!
Kanyesigye Pauson
[email protected]I made these quesadillas for my family last night and they loved them! The recipe was easy to follow and the quesadillas turned out crispy and delicious.
Minn Myanmar
[email protected]These quesadillas were a hit! The chicken was juicy and flavorful, and the combination of cheese and green chiles was perfect. I will definitely be making these again.