CHICKEN-CHILE ENCHILADA PIE
Enchilada flavors mix up into an easy one-dish supper bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
- In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
- Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
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Auston Brady
[email protected]I'm allergic to gluten, so I used a gluten-free tortilla. The pie still turned out great.
floyd thomas
[email protected]This pie is a little bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Derrick Zabotel
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this pie. The flavors are great and it's not too spicy.
Liam Bowers
[email protected]This pie is a great way to use up leftover chicken. It's also a great recipe for a potluck.
Ali khan Rohan
[email protected]I made this pie for my friends and they loved it. They said it was the best enchilada pie they'd ever had.
Tommy White
[email protected]This pie is delicious and filling. It's perfect for a cold winter night.
Gaming Rk yasin ff
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Husnain Haider
[email protected]This pie is so easy to make and it's always a hit with my family.
katlego vikilahle
[email protected]This recipe is a winner. I highly recommend it.
Nandani Gunawardana
[email protected]I made this pie for a potluck and it was a huge success.
Abdulah Sindhu
[email protected]This dish is comfort food at its best.
Rafayel Fardin
[email protected]5 stars! This pie is a crowd-pleaser.
Tamged Islam
[email protected]This pie is amazing! I used a store-bought rotisserie chicken and it still turned out great.
Vincent Magee
[email protected]This recipe is a keeper. It's easy to follow and the pie turned out perfect. Thank you for sharing!
Samira Fernandes
[email protected]I'm not a big fan of enchiladas, but this pie changed my mind. It's delicious and I'll definitely be making it again.
No Moni
[email protected]I made this pie for my family and they loved it. The cheese is gooey and the sauce is flavorful.
Yuki
[email protected]This chicken chile enchilada pie is a hit! The flavors are incredible and the pie is so easy to make.