CHICKEN-CHILE ENCHILADA PIE
Enchilada flavors mix up into an easy one-dish supper bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
- In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
- Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
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Pattie Lenn
[email protected]I love the combination of flavors in this recipe.
Fayasl Mdfayasl
[email protected]This recipe is so easy to make and it's so delicious.
Trudie du Plessis
[email protected]I made this recipe for a potluck and it was a huge success.
arrens weda
[email protected]I used ground turkey instead of chicken and it turned out great.
Rebecca David
[email protected]This was a great recipe!
Anzan Chhetri
[email protected]It's a great way to use up leftover chicken.
Patricia Nanziri
[email protected]I've made this recipe several times and it's always a hit.
Angelina Simmons
[email protected]I love the combination of flavors in this recipe.
Kshetra Sunuwar
[email protected]This recipe is so easy to make and it's so delicious.
Adeng M
[email protected]I made this recipe for a potluck and it was a huge success.
osundeko sesan
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great.
Vusimusi Khumalo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
wEiRdO._.
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of flavors.
Shaheen Alom
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Kawuma Jotham
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great. I also added some black beans and corn to the filling.
Joram Powers
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
TAJ BEBE
[email protected]This recipe is absolutely amazing! I made it for my family last night and they loved it. The flavors are so flavorful and the chicken is so tender. I will definitely be making this again and again.