CHICKEN CHILE COBBLER
Bake this hearty chicken cobbler for dinner made with legumes, sausage, chicken and Progresso® broth - topped with Bisquick® mix and rice mixture crust.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Cook peas as directed on package; drain. In 4-quart ovenproof Dutch oven, melt butter over medium-high heat; cook sausage in butter 3 minutes or until lightly browned. Add onion and poblano chile; cook 3 minutes. Stir in flour and seasoning mix; cook and stir 1 minute. Gradually add broth, stirring to loosen particles from bottom of Dutch oven. Cook 3 minutes, stirring constantly, until broth begins to thicken. Stir in peas and chicken; heat to boiling.
- In large bowl, stir together rice and Bisquick mix. Make well in center of mixture; stir in milk and egg just until moistened. Immediately spoon batter over hot chicken mixture in Dutch oven. Bake 35 to 40 minutes or until cooked through and crust is golden brown.
Nutrition Facts : Calories 434, Carbohydrate 34 g, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1184 mg
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Salma Sakariye
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Maluma Beibi
[email protected]I'm not sure what I did wrong, but my cobbler topping didn't turn out right. It was more like a biscuit than a cobbler.
Youngboy Red rum
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Roland Felizie
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
MD Akbor Hossain
[email protected]This recipe is a great way to use up leftover chicken. I also added some vegetables to the filling, which made it even more hearty and flavorful.
Ellie Hochreiter
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the cobbler topping was too doughy.
Farhad Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Victoria Gasal
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chile peppers. The cobbler topping was delicious, though.
Shaikh Sufyan
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The cobbler topping was especially tasty.
B Blake
[email protected]I tried this recipe last night and it was so easy to make. The chicken was tender and juicy, and the cobbler topping was flaky and buttery. My husband and kids loved it!
ibrahim dikko
[email protected]This chicken chile cobbler was a hit with my family! The flavors were perfectly balanced, and the cobbler topping was golden brown and delicious. I will definitely be making this again.