CHICKEN CHILAQUILES CASSEROLE
You'll have fun layering crispy tortilla strips with chicken, salsa and cheese in this amazing casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
- Heat oven to 350°F. Grease 2-quart casserole.
- Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese.
- Bake about 30 minutes or until cheese is melted and golden brown.
Nutrition Facts : Calories 490, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg
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Valona Etemovska
[email protected]This was a great dish! I will definitely be making it again.
Anju Gupta
[email protected]This casserole was delicious! I would definitely make it again.
Karen Amador
[email protected]This was a great recipe! I will definitely be making this again.
Stephenie Blackmon
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were amazing.
Ayebaiduanyo Obuala
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
md emon julfikar
[email protected]This was a delicious recipe! The chilaquiles were crispy and the chicken was tender. I will definitely be making this again.
Balaj Jutt
[email protected]This was a great dish! I used a rotisserie chicken and it turned out great. I will definitely be making this again.
Nehan Naseem
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make.
Andrew Marz
[email protected]This was a great recipe! It was easy to make and the end result was delicious.
Jiban Limbu
[email protected]This was a delicious and easy recipe! I used a gluten-free tortilla and it turned out great. I will definitely be making this again.
arasin said
[email protected]This casserole was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great. I will definitely be making this again.
Devisara Basnet
[email protected]This was a great recipe! I used rotisserie chicken to save time, and it turned out great. I also added some black beans and corn to the casserole, and it was a delicious addition.
Yasir Mughal
[email protected]This casserole was delicious! The chilaquiles were crispy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
moonlight light
[email protected]I love this recipe! It's so versatile and I can use whatever ingredients I have on hand. I also love that it's a one-pot meal, which makes cleanup a breeze.
bvc bvc
[email protected]This chicken chilaquiles casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.