CHICKEN CHILAQUILES CASSEROLE
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 4
Number Of Ingredients 17
Steps:
- Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Spread the tortilla wedges on 2 rimmed baking sheets. Lightly coat both sides of the tortilla with vegetable oil spray.
- Bake the tortilla wedges until they are lightly browned and begin to crisp, 8 to 12 minutes. Flip the tortilla wedges and continue to bake until the chips are fully toasted, 8 to 12 minutes longer. Set the tortilla wedges aside and turn the oven to 500 degrees.
- Combine the poblano chiles, 1 cup of the onions, Melt®, and 1/8 teaspoon salt in a 12-inch skillet. Cover and cook over medium-low heat until the vegetables are softened, 8 to 10 minutes. Uncover, increase the heat to medium-high, and continue to cook, stirring occasionally, until the vegetables are lightly browned, 4 to 6 minutes longer.
- Stir in 2 tablespoons of the cilantro, garlic, and chipotles and cook until fragrant, about 30 seconds. Stir in the tomatoes with their juice and the broth. Pat the chicken breasts dry with paper towels and season with 1/8 teaspoon pepper. Nestle the chicken breasts into the sauce and bring to a simmer over medium-low heat, about 5 minutes. When the sauce simmers, flip the chicken, cover, and continue to cook until the chicken registers 160 to 165 degrees on an instant-read thermometer, 10 to 12 minutes longer.
- Transfer the chicken to a plate. When cool enough to handle, shred the meat into bite-sized pieces. Process the sauce in a blender until completely smooth, about 1 minute. Return the sauce to the skillet, season with salt and pepper to taste, bring to a simmer over medium heat.
- Stir in the tortillas and cook until they begin to soften, about 2 minutes. Stir in the shredded chicken, then transfer the mixture to an 8-inch square baking dish. Sprinkle with the cheese and bake on the lower-middle rack until hot throughout, 5 to 10 minutes.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 51.6 g, Cholesterol 101.2 mg, Fat 11.1 g, Fiber 9.3 g, Protein 43.8 g, SaturatedFat 4.3 g, Sodium 341.3 mg, Sugar 9.9 g
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Klaudia Tepe
[email protected]This is the best chicken chilaquiles casserole I've ever had.
Sharifah Shifah
[email protected]I'm definitely going to make this casserole again.
Pedro Valdes
[email protected]I made this casserole in a slow cooker and it turned out great.
Abdulaziz Shehu
[email protected]I'm not a fan of spicy food, but this casserole was just the right amount of heat for me.
billy billy
[email protected]This casserole is perfect for a crowd. I made it for a party and everyone loved it.
nakafeero ruth
[email protected]I love how this recipe uses up leftover chicken. It's a great way to reduce food waste.
Muhammad Aill
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so flavorful and cheesy.
Shafik Ahmed
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Gaontese Thlomelang
[email protected]I've made this recipe several times and it's always a hit.
Granwell Bakang
[email protected]I made this for a potluck and it was a huge success.
Sajim Islam
[email protected]This casserole is perfect for a weeknight meal.
Abagail Smith
[email protected]I love the combination of flavors in this dish.
tej Kirati
[email protected]This is my new go-to recipe for chicken chilaquiles.
Aroog Khan
[email protected]So easy and delicious! I will definitely make this again.
Samson Momoh
[email protected]I followed the recipe exactly and it turned out perfectly.
Flame Boy
[email protected]The casserole was a little spicy for my kids, but they still loved it. I'll definitely be making this again.
Md Ahaduil Islam
[email protected]I love how versatile this recipe is. I was able to use up some leftover chicken and tortillas that I had on hand.
Jaydin Ray
[email protected]This chicken chilaquiles casserole was a hit with my family! The flavors were amazing and it was so easy to make.