CHICKEN CHILAQUILES
Steps:
- 1. Combine oil and garlic in a large (3-to-4-quart) saucepan. Cook over medium heat, stirring occasionally, until fragrant and sizzling, 1 to 2 minutes. 2. Add tomatoes with their puree (breaking tomatoes up), chipotles and adobo, and 1 cup water. Bring to a boil; season with salt. Reduce heat and simmer rapidly until lightly thickened, 6 to 8 minutes. 3. Add chicken and cook, stirring, until hot, about 1 minute. Remove from heat; stir in chopped cilantro. 4. Divide chips or tortillas among four shallow bowls; top with chicken mixture and sauce. Garnish with cilantro sprigs, sour cream, and feta. Serve.
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Winner Victor
[email protected]I made these chilaquiles for dinner and they were a hit! My whole family loved them. I especially loved the crispy tortilla chips.
GAMING GROUP
[email protected]These chilaquiles were easy to make and so delicious. I loved the combination of the crispy tortilla chips and the flavorful sauce. I will definitely be making these again soon!
Software exchang
[email protected]I'm not usually a fan of chilaquiles, but these were really good. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
jone babu
[email protected]These chilaquiles were amazing! The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again soon!
Md yousuf Ahamed
[email protected]I made these chilaquiles for dinner and they were a hit! My whole family loved them. I especially loved the crispy tortilla chips.
Clemency
[email protected]These chilaquiles were easy to make and so delicious. I loved the combination of the crispy tortilla chips and the flavorful sauce. I will definitely be making these again soon!
Barbara Davis
[email protected]I'm not usually a fan of chilaquiles, but these were really good. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Sserumya Byebyechain
[email protected]These chilaquiles were amazing! The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again soon!
Josh Candela
[email protected]I made these chilaquiles for dinner and they were a hit! My whole family loved them. I especially loved the crispy tortilla chips.
October Selibo
[email protected]These chilaquiles were easy to make and so delicious. I loved the combination of the crispy tortilla chips and the flavorful sauce. I will definitely be making these again soon!
MD Sheikhsadi Shek
[email protected]I'm not usually a fan of chilaquiles, but these were really good. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Karen Smith
[email protected]These chilaquiles were a hit at my party! Everyone loved them. I made a double batch and they were all gone in no time.
Nothing
[email protected]I made these chilaquiles for breakfast and they were the perfect way to start my day! They were easy to make and so delicious. I especially loved the combination of the crispy tortilla chips and the flavorful sauce.
Mehtab adil Adil jan
[email protected]These chilaquiles were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again soon!