CHICKEN CHILAQUILES
We loved Sylvia's take on this traditional Mexican dish. Using tortilla chips helps to make this a quick and delicious dinner. Salsa verde adds a bit of spice, but you can easily adjust the heat by selecting a milder version. Mixing cream cheese and sour cream with the salsa really adds a tangy bite to the dish. The layers of...
Provided by Sylvia Waldsmith
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish or 8" cast iron pan with non-stick cooking spray.
- 2. In a microwave safe bowl, heat salsa verde for 60 seconds. Add cream cheese and stir until mostly melted. Add sour cream and stir well.
- 3. Layer half of tortilla chips in the bottom of prepared baking dish or pan, pressing down slightly to make an even layer.
- 4. Spoon half of salsa verde mixture over chips.
- 5. Spread half of the shredded chicken over salsa verde.
- 6. Evenly sprinkle half of the shredded cheese over chicken. Repeat layers. Press down gently into the dish.
- 7. Place in oven for 35 minutes until heated through. Serve garnished with salsa verde, sour cream, and scallions. Serves 4
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Bontle Naume
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Christian Self
[email protected]These chilaquiles were perfect for a quick and easy weeknight meal. They were also very affordable to make.
Johnny Employees
[email protected]I've never made chilaquiles before, but this recipe was easy to follow and the results were amazing! I will definitely be making this again.
Rosa Ceribo
[email protected]These chilaquiles were a bit too dry for my taste. I would add more sauce next time.
mike angatia
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The chilaquiles were still delicious.
Asamoah Boatengeric
[email protected]I made these chilaquiles for a potluck and they were a huge hit! Everyone raved about them.
Geno Branch-Beyince
[email protected]These chilaquiles were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Shane O'neill
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The sauce is so flavorful and the chicken is so tender.
Kelsey Almedilla Gaffney
[email protected]These chilaquiles were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
hajimubarez khan
[email protected]I'm not a big fan of spicy food, but these chilaquiles were surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Md Safi mia
[email protected]I made these chilaquiles for a brunch party and they were a huge success! Everyone loved them.
RIP Gaming
[email protected]These chilaquiles were a hit with my family! The chicken was tender and flavorful, and the sauce had just the right amount of heat. I will definitely be making this recipe again.