CHICKEN-CHICKPEA CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse 3 chopped tomatoes, the shallots, ginger, jalapeno, curry powder and 1 teaspoon salt in a food processor until smooth. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat. Add the tomato mixture and cook, stirring often, until darkened and paste-like, 10 to 12 minutes (add water as needed if the mixture is sticking).
- Add 2 1/2 cups water to the pot and bring to a simmer. Add the chickpeas and cook, stirring often, until the sauce thickens slightly, 8 to 10 minutes.
- Stir in the chicken, okra and cilantro. Cook, stirring gently, until the okra is crisp-tender, 2 to 3 minutes. Divide among bowls and top with yogurt, more cilantro and the remaining chopped tomato. Serve with naan.
Nutrition Facts : Calories 376 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 50 milligrams, Sodium 742 milligrams, Carbohydrate 40 grams, Fiber 8 grams, Protein 24 grams
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Brianna Smith
[email protected]This curry was a bit bland for my taste. I had to add some extra spices to give it some flavor. The chicken and chickpeas were cooked perfectly, but the sauce was a bit thin. I served it over rice and it was a decent meal, but I probably won't make i
Mobina Rahman
[email protected]Yum! This curry was so good. The chicken was tender and juicy, and the chickpeas added a nice texture. The sauce was creamy and flavorful, with just the right amount of heat. I served it over rice and it was a delicious meal. I will definitely be mak
Abd Allah Mohamed
[email protected]This was my first time making chicken chickpea curry and it turned out great! The recipe was easy to follow and the curry was delicious. The chicken was tender and the chickpeas were cooked perfectly. The sauce was creamy and flavorful, with just the
Abdulsattar Shaikh
[email protected]Easy and flavorful. Loved the combination of chicken and chickpeas in the creamy sauce. I added a bit of extra red pepper flakes for a bit of heat. Served it over rice and it was a delicious meal.
Istyinat Raza
[email protected]This curry was a delight! The chicken was tender and juicy, and the chickpeas added a nice texture. The sauce was creamy and flavorful, with just the right amount of heat. Served it over rice and it was a delicious meal. Will definitely make it again
Unathiie Bolowana
[email protected]Delicious and easy to make! The chicken and chickpeas were cooked perfectly in the flavorful sauce. I added a bit of extra ginger and garlic for a more intense flavor. Served it with naan bread and it was a satisfying meal.
MAB3L0
[email protected]This curry was a hit with my family! The chicken was tender and juicy, and the chickpeas added a nice texture. The sauce was creamy and flavorful, with just the right amount of heat. Served it over rice and it was a delicious meal. Will definitely ma
Chizzyblizzy1 Chizzyblizzy1
[email protected]Easy and flavorful. Loved the combination of chicken and chickpeas in the creamy sauce. I added a bit of extra red pepper flakes for a bit of heat. Served it over rice and it was a delicious meal.
Abdul qayyum Ali
[email protected]This curry was a delight! The chicken was tender and juicy, and the chickpeas added a nice texture. The sauce was creamy and flavorful, with just the right amount of heat. Served it over rice and it was a delicious meal. Will definitely make it again
Nadeem Skill
[email protected]Delicious and easy to make! The chicken and chickpeas were cooked perfectly in the flavorful sauce. I added a bit of extra cumin and coriander for a more intense flavor. Served it with naan bread and it was a satisfying meal.
Heidi Jacobs
[email protected]This curry was a hit with my family! The chicken was tender and juicy, and the chickpeas added a nice texture. The sauce was creamy and flavorful, with just the right amount of heat. Served it over rice and it was a delicious meal. Will definitely ma
btwironclapz
[email protected]Easy and flavorful recipe. The chicken and chickpeas were cooked perfectly in the creamy sauce. I added a bit of extra ginger and garlic for a more intense flavor. Served it over quinoa and it was a satisfying meal.
Julian Davis
[email protected]This recipe was a winner! The curry was rich and flavorful, with a perfect blend of spices. The chicken was moist and tender, and the chickpeas added a nice texture. Served it with basmati rice and it was a delicious meal. Definitely a new favorite!
Mr Cyan
[email protected]Loved the vibrant color and aroma of this curry. The chicken was tender and the chickpeas were perfectly cooked. The sauce was creamy and flavorful, with just the right amount of heat. Highly recommend!
Arslan Shahid
[email protected]The curry was delicious and easy to make. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I also added a bit of garam masala for extra flavor. Served it over rice and it was a hit with my family!
Sjijo Moagi
[email protected]Easy to follow recipe that resulted in a flavorful and comforting curry. Loved the combination of chicken and chickpeas. Will definitely make it again!
STAR BOSS GAMING
[email protected]This chicken chickpea curry was a delightful culinary journey. The flavors were rich and complex, with the perfect balance of spices. The chicken was tender and juicy, and the chickpeas added a satisfying texture. I especially enjoyed the hint of swe