CHICKEN, CHICKPEA, AND ZUCCHINI STEW
Make and share this Chicken, Chickpea, and Zucchini Stew recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion, rosemary, and garlic; sauté 2 minutes.
- Add zucchini, black pepper, salt, and chicken; cook 5 minutes until chicken is browned, stirring to crumble.
- Add broth and next 6 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 30 minutes. Discard bay leaf. Sprinkle with cheese.
Nutrition Facts : Calories 212.1, Fat 4.5, SaturatedFat 1.7, Cholesterol 22.5, Sodium 645.2, Carbohydrate 29.6, Fiber 5.9, Sugar 5.1, Protein 13.6
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Olivia Cockburn
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal to make.
Afzaal Rao
[email protected]This stew was delicious! The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Franki Cioci
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer.
Sethembile Mzimela
[email protected]I'm not a big fan of zucchini, but I really enjoyed this stew. The zucchini was cooked perfectly and added a nice touch of sweetness.
Maryjane Edeh
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Siamsiam Siamsiam
[email protected]I've been making this stew for years and it's always a family favorite. It's so easy to make and always turns out great.
Legends Writers
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Ali Algazwy
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
hisham mohamed
[email protected]This stew was delicious! The chicken was so tender and the vegetables were perfectly cooked. I will definitely be making this again.
Qasim Jaspal
[email protected]This stew was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Jenish Rai
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The combination of chicken, chickpeas, and zucchini is perfect.
Mirsad Mirsad
[email protected]This is one of my favorite stew recipes. It's so easy to make and always turns out great.
Delcita Anderson
[email protected]I made this stew for dinner last night and it was a hit! My family loved it. The zucchini added a nice touch of freshness.
Js He
[email protected]This chicken, chickpea, and zucchini stew was absolutely delicious! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.