CHICKEN CHESTERFIELD
Chicken breasts covered with a savory sauce of horseradish and brown mustard then topped with melted white cheddar cheese and bacon--served over a bed of steamed green beans. This can easily be cut in half to serve four.
Provided by SharleneW
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
- Cover and chill.
- Lightly spray a foil-lined baking pan with cooking spray.
- Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
- Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
- Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
- To serve, first spoon steamed green beans onto plate and top with chicken breast.
- Sprinkle lightly with paprika.
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Ap Gaming
[email protected]This is the best chicken Chesterfield recipe I've ever tried. It's so flavorful and delicious.
GEORGE Poling
[email protected]This dish is a family favorite. It's always a hit when I make it.
tehreem fatima
[email protected]I've made this dish several times and it always turns out great. I love that it's so easy to make and that it's a crowd-pleaser.
SM AKASH
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The chicken was tough and the sauce was watery.
Brostars 963
[email protected]This dish was a waste of time and ingredients. I would not recommend it to anyone.
Mehwishi Malik
[email protected]I tried this recipe and it was way too salty. I had to add a lot of water to the sauce to make it palatable.
Emily Wood
[email protected]This was my first time making this dish and it was a disaster. The chicken was dry and the sauce was bland. I don't recommend this recipe.
naik lee
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was a delicious and elegant meal.
Nangwang Lanim
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
Nkosinathi Vetju
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sardor ramirez
[email protected]This was my first time making chicken Chesterfield and it was a success! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with mashed potatoes and green beans and it was a perfect meal.
Bobby Hill
[email protected]I've made this dish a few times now and it always turns out great. I love that it's so versatile - I can use different vegetables and spices to change up the flavor. It's also a great way to use up leftover chicken.
Asia Thompson
[email protected]This dish was absolutely delicious! It was so easy to make and the chicken was cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this again!