CHICKEN-CHERRY PIE
Sounds strange, but makes a wonderful casserole style pie.
Provided by Ruth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 1-quart casserole dish.
- Unroll phyllo dough and lay a slightly damp dishtowel over it. Carefully lift one sheet of dough from stack and fit into greased casserole dish. Brush sheet of dough very lightly with melted butter or margarine. Repeat process with 9 more sheets of phyllo dough. Keep unused dough covered with damp towel as much as possible, to prevent drying out. Cover phyllo-lined dish with plastic wrap and set aside.
- Place a medium-size skillet over medium heat. Pour olive oil into pan. Saute onion until limp, approximately 5 minutes. Add garlic and chicken, and saute until chicken is browned on the outside and cooked through.
- Add ginger, capers, creme fraiche, chili sauce, curry powder, and salt and pepper to skillet. Stir in cherries, then taste to check seasoning. Simmer until cherries are heated through.
- Remove plastic wrap from casserole dish and pour in chicken mixture. Cover mixture with a sheet of phyllo dough. Brush very lightly with melted butter or margarine. Repeat process with 9 more sheets of phyllo. Brush top layer of phyllo with butter or margarine, then sprinkle with parmesan cheese.
- Bake in preheated oven for 35 to 40 minutes, until golden brown.
Nutrition Facts : Calories 760.9 calories, Carbohydrate 56.6 g, Cholesterol 173.1 mg, Fat 53 g, Fiber 3.1 g, Protein 19.5 g, SaturatedFat 30.5 g, Sodium 662.2 mg, Sugar 13.8 g
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Viture John
[email protected]I loved the combination of chicken and cherries in this pie. It was a unique and delicious flavor combination. I will definitely be making this again.
Yasmine Campbell
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. I'll definitely be making this again.
Tecx Man
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different type of crust next time.
Cyndi Kashow
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think it would be better with less sugar in the filling.
Sirajna Nepali
[email protected]I loved the combination of chicken and cherries in this pie. It was a unique and delicious flavor combination. I will definitely be making this again.
Mido Right
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. I'll definitely be making this again.
Akmal Akmal
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different type of crust next time.
yasna shanbdy
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think it would be better with less sugar in the filling.
Simone Baker
[email protected]I loved the combination of chicken and cherries in this pie. It was a unique and delicious flavor combination. I will definitely be making this again.
Bharat Singh saud
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. I'll definitely be making this again.
Meer khan Sahib
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different type of crust next time.
Shaikh Zafar
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think it would be better with less sugar in the filling.
Haroon Rehman Haron
[email protected]I loved the combination of chicken and cherries in this pie. It was a unique and delicious flavor combination. I will definitely be making this again.
Md Dhaly
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. I'll definitely be making this again.
horran fatima
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different type of crust next time.
Divine Light
[email protected]This pie was a little too sweet for my taste, but I think that's because I used canned cherries. I'll try it again with fresh cherries next time.
Babirye Drinah
[email protected]I've made this pie several times now, and it's always a winner. The combination of chicken, cherries, and almonds is just perfect. I highly recommend it!
subash cdy
[email protected]I added a cup of chopped pecans to the filling, and it gave the pie a nice crunchy texture. I also used a store-bought pie crust to save time, and it turned out great.
Shaid Alli
[email protected]This chicken cherry pie was a hit with my family! The filling was sweet and savory, and the crust was flaky and golden brown. I will definitely be making this again.