CHICKEN CHEESESTEAKS WITH PEPPERS
Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
- On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
- Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.
Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g
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Jewel Rahman
[email protected]I'm a huge fan of chicken cheesesteaks and this recipe is one of the best I've tried. The chicken was so tender and juicy, and the peppers and onions were cooked to perfection.
Dylan Harmon
[email protected]I'm not usually a fan of chicken cheesesteaks, but this recipe changed my mind. The chicken was cooked perfectly and the peppers and onions were so flavorful.
Aakash Chaturvedi
[email protected]These chicken cheesesteaks are so easy to make and they're so delicious! I love the combination of flavors and textures. I'll definitely be making these again.
Brooklyn ruswa
[email protected]I'm not a big fan of chicken, but I loved these cheesesteaks. The chicken was so tender and juicy, and the peppers and onions were cooked to perfection.
Hoor Mallah
[email protected]These chicken cheesesteaks are the perfect comfort food. They're cheesy, gooey, and so flavorful. I love to make them on a cold winter day.
Daim Ali Raja
[email protected]I love the versatility of this recipe. I've made it with different types of chicken, peppers, and onions, and it always turns out great. It's a great way to use up leftovers.
Irshad Boy
[email protected]I'm gluten-free and I was able to make these chicken cheesesteaks using gluten-free bread. They turned out great! I'm so glad I found this recipe.
Mushid Sai
[email protected]These chicken cheesesteaks are so easy to make and they're perfect for a quick and easy weeknight meal. I love that I can use leftover chicken to make them.
Shan Jaan
[email protected]I made these cheesesteaks for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Jasmine Tennant
[email protected]I used a different type of bread for these cheesesteaks and they turned out great. I think any type of bread would work well with this recipe.
Neliswa Marele
[email protected]I'm not a huge fan of peppers, but I loved them in this recipe. They were perfectly cooked and they added a great flavor to the cheesesteaks.
Ancuta unicorn Stefan
[email protected]5 stars! These chicken cheesesteaks are the best I've ever had. The chicken was cooked perfectly and the peppers and onions were so flavorful. I loved the gooey provolone cheese too. Highly recommend!
nick cantal
[email protected]These chicken cheesesteaks were so easy to make and they were so delicious! I loved the combination of flavors and textures. I'll definitely be making these again.
Enahoro sandra
[email protected]I'm not usually a fan of chicken cheesesteaks, but this recipe changed my mind. The chicken was so tender and juicy, and the peppers and onions were cooked to perfection. I loved the flavor of the provolone cheese too.
Kriss Neverless
[email protected]These cheesesteaks were delicious. I used a rotisserie chicken to make it easier and it turned out great. I also added some mushrooms and they were a great addition.
Syabonga Sandile
[email protected]I made these chicken cheesesteaks for dinner last night and they were a hit! The whole family loved them. The chicken was cooked perfectly and the peppers and onions were perfectly seasoned.
Michael Keney
[email protected]OMG! These chicken cheesesteaks are incredible! The chicken is so juicy and flavorful, and the peppers and onions add the perfect amount of crunch. I loved the provolone too. Will definitely make these again!