CHICKEN CHEESESTEAKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes. Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet. Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute. Remove from the heat and stir in the pickled peppers. Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.
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Simul Hasan
[email protected]I would definitely recommend this recipe. The chicken cheesesteaks were delicious and everyone at my party loved them.
Scholars High
[email protected]This recipe is a keeper! The chicken cheesesteaks were so good that I ate two of them. The chicken was juicy and the cheese was melted perfectly. The onions and peppers added a nice flavor.
Mouth Angel
[email protected]The chicken cheesesteaks were a little bland. I think I would add more seasoning next time.
Roz
[email protected]This recipe was easy to follow and the chicken cheesesteaks turned out great! I used cheddar cheese and it melted perfectly. The chicken was tender and flavorful.
Bridgett Hernandez
[email protected]I made this recipe for my friends and they all loved it! The chicken cheesesteaks were delicious and everyone went back for seconds.
sreya sijeesh
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the cheese didn't melt properly.
Lorraine Marquez
[email protected]I love chicken cheesesteaks, and this recipe did not disappoint. The chicken was cooked perfectly and the cheese was melted and gooey. The onions and peppers added a nice flavor.
Susuk Ray
[email protected]The chicken cheesesteaks were a little dry, but the flavor was good. I think I would add more butter or oil to the pan next time.
Melvin Johnson
[email protected]This recipe was easy to follow and the chicken cheesesteaks turned out great! I used provolone cheese and it melted perfectly. The chicken was tender and flavorful.
Pa Vang
[email protected]I have tried many chicken cheesesteak recipes, but this one is by far the best. The chicken is perfectly cooked and the cheese is melted to perfection. The onions and peppers add a delicious flavor.
SURYANATH MALLAH
[email protected]This chicken cheesesteak recipe was a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. The onions and peppers added a nice flavor and crunch. I will definitely be making this again.