CHICKEN & CHEESE NOODLE BAKE
This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. -Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 509 calories, Fat 24g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 691mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.
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DeViLS GuyS
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Pauline Mugi
[email protected]I'm a big fan of chicken noodle casserole and this recipe did not disappoint. It was creamy, cheesy, and full of flavor.
SAFI AZRAIL ff
[email protected]I thought this dish was just okay. The chicken was a little dry and the noodles were a little mushy.
Kiran Karki
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the crispy cheese topping.
Abdullah Karam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add some chopped broccoli and carrots to the sauce for extra veggies.
SUSPENSE CLIPS
[email protected]This dish was a little bland for my taste. I think I'll add some more salt and pepper next time.
Rateel Alraddadi
[email protected]I'm not a huge fan of chicken noodle casserole, but this recipe changed my mind. The cheese and noodles were so creamy and the chicken was cooked perfectly.
Maria Castaneda
[email protected]This is my new go-to comfort food recipe. It's so easy to make and it always turns out delicious.
Bingolotto
[email protected]I followed the recipe exactly and it turned out perfect. I love that this dish can be made ahead of time and then baked when you're ready to eat.
Josie Zammit
[email protected]This chicken cheese noodle bake was a hit with my family! It was easy to make and the flavor was amazing. The chicken was tender and juicy, the cheese was melted and gooey, and the noodles were perfectly cooked.