CHICKEN CHEESE ENGLISH MUFFINS
Make and share this Chicken Cheese English Muffins recipe from Food.com.
Provided by Misti_Country_Girl
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
- Place english muffin halves, cut side up, on baking sheet.
- Divide chicken mixture smong muffins.
- Bake about 10 minutes or until heated through.
- Top with bacon pieces; sprinkle with mozzarella cheese.
- Bake 2 to 3 minutes more until cheese is melted and bubly.
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Shafay Azhar
[email protected]I really wanted to like this recipe, but it just didn't work out for me. Maybe I'll try it again sometime.
Michael Golan
[email protected]This recipe is a fail. Don't waste your time and ingredients.
Sadia Afreen
[email protected]I followed the recipe exactly, but my muffins still didn't turn out right. I'm not sure what I did wrong.
J H
[email protected]I'm not sure what went wrong, but my muffins didn't turn out like the picture. They were flat and dense.
Atsagou Zifack
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Pop Broome
[email protected]This recipe was a waste of time and ingredients. The muffins didn't turn out at all.
Shantosh S
[email protected]I was disappointed with the results of this recipe. The muffins were dry and crumbly.
asel wael abo elfath
[email protected]I found this recipe to be a bit too complicated. There are too many steps and ingredients involved.
Lyrical Lovey
[email protected]These muffins were a little bland for my taste. I think I would add more seasoning next time.
Umm e safoorah Umm e safoorah
[email protected]This was my first time making chicken cheese muffins and they turned out great. I followed the recipe exactly and they were perfect.
Vha Witso
[email protected]I will definitely be making these muffins again. They're so easy and delicious!
Anwar Jemal
[email protected]These muffins were a great way to get my kids to eat their vegetables. They loved the cheesy chicken flavor.
Jaiden Pollard
[email protected]I love that these muffins can be made ahead of time and reheated when you're ready to eat them.
Abder rabbih
[email protected]These muffins were perfect for a quick and easy breakfast. They were also very filling and satisfying.
Elijah Ben
[email protected]I love how versatile this recipe is. You can use different types of cheese, meats, or vegetables to create different flavor combinations.
Alison Knezek
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Nancy Alegwa
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Mina Reshmi
[email protected]These muffins were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Alfie Clark
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so versatile - you can add different cheeses, meats, or vegetables to change up the flavor.
Shae Clark
[email protected]This recipe was so easy to follow and the muffins turned out delicious! I added a little bit of garlic powder and onion powder to the chicken mixture for extra flavor, and they were perfect.