CHICKEN CHEESE ENCHILADAS
It can be pure heaven to dive into gooey, cheesy enchiladas. Especially if they taste anything like these. They're rich, creamy and extra-cheesy, which makes them very hearty and filling. -Diane Witmer, Spencer, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping. Add the chicken, 2 cups Monterey Jack cheese and 2 cups cheddar cheese to remaining soup mixture. , Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9-in. baking dish. Top with reserved soup mixture. , Bake, uncovered, at 350° for 40 minutes. Sprinkle with remaining cheeses; top with onions. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 992 calories, Fat 63g fat (35g saturated fat), Cholesterol 251mg cholesterol, Sodium 1765mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 1g fiber), Protein 63g protein.
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Mahlatse Magone
[email protected]These enchiladas were delicious! The chicken was flavorful and the cheese was melted and gooey. The sauce was flavorful and not too spicy. I would definitely make this recipe again.
Tony Maggo
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful. I would definitely make this recipe again.
Dylan Bunch
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good. The chicken was tender and the cheese was melted and gooey. The sauce was flavorful and not too spicy. I would definitely make this recipe again.
Shyla Lenox
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce had just the right amount of spice. I would definitely make this recipe again.
Jesutofunmi Israel335
[email protected]I've made this recipe several times now and it's always a hit. The enchiladas are cheesy, flavorful, and easy to make. I love that I can prep them ahead of time and then just bake them when I'm ready to serve.
Nugus Daandi
[email protected]These enchiladas were delicious! The chicken was flavorful and the cheese was melted and gooey. The sauce was flavorful and not too spicy. I would definitely make this recipe again.
Wadaq.outsold
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful. I would definitely make this recipe again.
Muhumuza Sam
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good. The chicken was tender and the cheese was melted and gooey. The sauce was flavorful and not too spicy. I would definitely make this recipe again.
Roman Begashaw
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce had just the right amount of spice. I would definitely make this recipe again.
Sk Fardin
[email protected]I've made this recipe several times now and it's always a hit. The enchiladas are cheesy, flavorful, and easy to make. I love that I can prep them ahead of time and then just bake them when I'm ready to serve.
2sk4u2
[email protected]These enchiladas were delicious! The chicken was flavorful and the cheese was melted and gooey. The sauce was flavorful and not too spicy. I would definitely make this recipe again.
Anthony Molloy
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful. I would definitely make this recipe again.
Creative Teach
[email protected]These enchiladas were easy to make and turned out great. The chicken was tender and flavorful, and the cheese was melted and gooey. The sauce had just the right amount of spice. I would definitely make this recipe again.
Latoya Gilliam
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good. The chicken was tender and the cheese was melted and gooey. The sauce was flavorful and not too spicy. I would definitely make this recipe again.
Annie Michigan
[email protected]The chicken cheese enchiladas were a big hit at my dinner party. Everyone loved them! They were easy to make and the flavor was amazing. I will definitely be making this recipe again.
Haadiya Khaan
[email protected]These enchiladas were delicious! The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful. I would definitely make this recipe again.
Muzzammil Ghori
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make. I love that I can prep them ahead of time and then just bake them when I'm ready to serve.
Mostafa Emara
[email protected]These enchiladas were a hit with my family. They were easy to make and the results were amazing. The chicken and cheese filling was flavorful and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy
Ahmmed Rayhan3377
[email protected]Absolutely delicious! The chicken cheese enchiladas turned out perfect. The chicken filling was flavorful and moist, the enchilada sauce had just the right amount of spice, and the cheese was melted and gooey. I will definitely be making this again.