CHICKEN CHEESE ENCHILADA SOUP
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, bring the chicken broth to a light boil.
- Add in chopped tomatoes; simmer on low.
- Meanwhile, in a skillet, heat the butter, and saute the onion, add in the chiles; cook 2-3 minutes.
- Stir in cumin and chili powder, then flour, blending well.
- Gradually add in the half and half; stir to combine.
- Transfer the mixture into the pot with the broth; cook at a bare simmer over very low heat for 15 minutes, stirring often.
- Add in the cheese and sour cream carefully, stirring often.
- Add in the cooked chicken; mix until combined.
- Top with crushed tortilla chips, and grated cheddar sprinkled on top.
Nutrition Facts : Calories 504.6, Fat 36.3, SaturatedFat 20.9, Cholesterol 129.6, Sodium 1135.7, Carbohydrate 14.6, Fiber 1.8, Sugar 4.9, Protein 30.5
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Zahro Awees
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less spice next time.
Reetu Yogi
[email protected]This soup is delicious and easy to make. I love that I can throw all the ingredients in my slow cooker and dinner is ready when I get home.
Melissa Russell
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
shah zillay
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Katende Bashir
[email protected]This soup was a hit at my party! Everyone loved the creamy texture and the bold flavor.
uwizeyimana alex
[email protected]I'm not a fan of chicken soup, but I really enjoyed this recipe. The cheese and green chiles give it a great flavor.
Tahamid Idrak
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and flavorful. I love that I can make it in my slow cooker.
Muhammad Jan
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't wow me either.
Madelyn Mehalich
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Darnell Green
[email protected]I followed the recipe exactly and the soup was too salty. I think next time I'll use half the amount of salt.
Charles Yuri
[email protected]This was a great way to use up leftover chicken. I also added some black beans and corn to the soup, and it was even better!
NCBS 420
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Mickie Mickie
[email protected]This soup was delicious! I loved the creamy texture and the kick from the green chiles.
STEAR erikral
[email protected]I used a rotisserie chicken for this recipe and it turned out great! The soup was hearty and cheesy, and the perfect comfort food for a cold night.