CHICKEN, CHEESE, AND WINE

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Chicken, Cheese, and Wine image

This is very popular in our house. It's easy and delicious.

Provided by Fernando D'Agostino

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can mushrooms
3 cloves garlic, minced
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup white wine
2 cups shredded old Cheddar cheese
½ teaspoon paprika

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
  • Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 354.8 calories, Carbohydrate 7.2 g, Cholesterol 98.1 mg, Fat 17.9 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 731.2 mg, Sugar 1.9 g

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