CHICKEN, CHEESE AND MUSHROOM STRUDELS
Make and share this Chicken, Cheese and Mushroom Strudels recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Coat an oven tray with cooking oil spray.
- Coat a medium non-stick fry pan with cooking oil spray.
- Place over medium heat.
- Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
- Add the mushrooms and cook for 2 minutes.
- Drain off any excess liquid.
- Set aside for 10 mins to cool.
- Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
- Spoon 1/4 of the chicken mixture onto the centre.
- Top with 1 tablespoon of the cheese.
- Fold to enclose.
- Place on tray.
- Coat with cooking spray.
- Repeat with the remaining pastry and filling.
- Sprinkle with the sesame seeds.
- Bake in the oven for 12-15 minutes or until the pastry is golden brown.
- Serve with spinach leaves.
Nutrition Facts : Calories 259.1, Fat 4.5, SaturatedFat 1, Cholesterol 60.9, Sodium 254.8, Carbohydrate 24.8, Fiber 1.7, Sugar 1.8, Protein 28.6
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Np Marasini
[email protected]I thought the strudels were a bit bland. I would have liked more seasoning.
KOLIZA MARRY
[email protected]I'm not sure what I did wrong, but my strudels turned out soggy.
Azahar Khan
[email protected]These strudels are a bit time-consuming to make, but they're definitely worth the effort.
jessie Rayfield
[email protected]I love that these strudels can be made ahead of time and then baked just before serving.
Lion's Den
[email protected]These strudels are a great way to use up leftover chicken and vegetables.
Odinma Ndukwe
[email protected]I've made these strudels several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Victor Maswanganyi
[email protected]These strudels are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Ganna Elsadek
[email protected]I made these strudels for a potluck and they were a huge hit! Everyone raved about them.
Aleksandra Marczak
[email protected]These strudels were a labor of love, but they were worth it! They were so delicious and everyone at my party loved them.
Patricia Robinson
[email protected]Overall, I thought the strudels were just okay. I wouldn't make them again.
Jamek Palmer
[email protected]The strudels were too greasy for my taste.
Matthew Wiederhold
[email protected]I would have liked more cheese in the filling.
Raja Adrees
[email protected]I found the recipe to be a bit confusing, but the strudels turned out well.
Rasel Mahamud (Rasel mahamud)
[email protected]The strudels were a bit dry, but the filling was flavorful.
Samo Baloch
[email protected]These strudels were easy to make and so delicious! I will definitely be making them again.
TEWODROS ALEMU
[email protected]I'm not a big fan of mushrooms, but I loved these strudels! The flavors were well-balanced and the strudels were cooked to perfection.
Asif ali Janweri tikTok
[email protected]These strudels were amazing! I used a store-bought puff pastry dough to save time, and they still turned out perfectly. The chicken, cheese, and mushrooms were a delicious combination.
scott gagnon
[email protected]I made this recipe last night and it was a hit! The strudels were flaky and golden brown, and the filling was creamy and flavorful. My family loved them!