CHICKEN CHEDDAR QUESADILLAS WITH TOMATO AND CORN SALSA
Provided by Sabrina Henderson
Categories Chicken Onion Tomato Appetizer Sauté Quick & Easy Cheddar Corn Summer Cilantro Tortillas Bon Appétit California Sugar Conscious
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Stir salsa, corn, 1/4 cup red onion, and 1/4 cup cilantro in small bowl to blend. Season salsa to taste with salt and pepper.
- Sprinkle chicken with chili powder, cumin, salt, and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and remaining 3/4 cup onion and sauté 1 minute. Add chicken and sauté until chicken is just cooked through, about 5 minutes. Sprinkle half of 1 tortilla with 1/2 cup cheese. Place 1/3 chicken mixture atop cheese; sprinkle with 2 tablespoons cilantro and another 1/2 cup cheese. Fold tortilla in half. Repeat with remaining tortillas, cheese, chicken mixture, and cilantro. Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Place 2 quesadillas in 1 skillet and third in second skillet. Cook quesadillas until brown and cheese melts, about 4 minutes per side. Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa.
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Ridoy Sutradhar
[email protected]This recipe is a great way to add some spice to your life. The salsa is especially flavorful.
Prince Azyafullah
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful.
zaharaddeen kasim
[email protected]I made this recipe for my picky eater and she loved it! She even ate the salsa.
Farah Deba
[email protected]This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Cervantes Cervantes
[email protected]I used leftover chicken for this recipe and it turned out great. The salsa was the perfect finishing touch.
Rahib Ali
[email protected]I've never made quesadillas before, but this recipe made it easy. They turned out perfect.
JEki Nishan
[email protected]I'm not a big fan of chicken, but I loved this recipe. The salsa was especially good.
Today TikTok
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Degbe Boga
[email protected]This recipe was just what I was looking for. It's quick, easy, and delicious.
Juliet Suleman
[email protected]This recipe is a keeper! I'll be making it again and again.
Lakshitha Madushan
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. My family loved it!
JACKIE ANDERSON
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
esraa khamis
[email protected]I'm a vegetarian, so I used black beans instead of chicken. It turned out great!
Dean Bela
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I would make it again, but I would use less jalapeño pepper.
Wilmart Phone doctor
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the salsa was too bland for my taste.
Abdul Malik Abdul Malik
[email protected]I'm not a huge fan of quesadillas, but this recipe changed my mind. The salsa fresca was especially good.
Nani kumar
[email protected]This was a hit with my family! The chicken was tender and flavorful, and the salsa was so refreshing.
Md Mafia
[email protected]Easy to make and so delicious! I used whole wheat tortillas and low-fat cheese, and they were still amazing.
Thokozani Zwane
[email protected]Fantastic recipe! The salsa fresca was the perfect addition to these quesadillas. Will definitely be making this again.