A hearty chicken filling is the spooky surprise inside this yummy mummy braid. Each slice is like a hot sandwich with flavors reminiscent of a classic pot pie. -Lily Rose, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For mummy eyes, cut two 1-in. circles and two 1/4-in. circles from pepper; chop remaining pepper for filling. Cut garlic crosswise into slices. Reserve 2 center slices for eyes; mince remaining garlic for filling., Place chopped pepper and minced garlic in a bowl. Stir in chicken, cheese, peas, mayonnaise and seasonings., Unroll both tubes of crescent dough onto a lightly floured 15x12-in. sheet of parchment. Press dough into a 15x12-in. rectangle, pressing perforations to seal. Spoon filling lengthwise down center third of rectangle., On each long side, cut 8 strips, about 3-1/2 in. into the center. Fold a strip from each side over filling, twisting each strip once. Repeat with remaining strips, leaving an opening toward an end for mummy's face. Transfer to a 15x10x1-in. pan., For eyes, alternately stack pepper and garlic pieces and place in opening. Brush egg white over dough. Bake until golden brown and filling is heated through, 25-28 minutes.
Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 475mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derrin Welsh
[email protected]I can't wait to try this recipe! It looks so delicious and festive.
Pavan Nadeeranga
[email protected]I'm definitely going to make this recipe again next Halloween. It's a great way to celebrate the holiday with family and friends.
Sanchit Humagain
[email protected]This recipe is a great way to get kids involved in the kitchen. They'll love helping to braid the dough and decorate the mummy.
Basir Farman
[email protected]I would recommend this recipe to anyone who is looking for an easy and festive Halloween dish.
Tommygundave
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Pak Gamerz
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Martin Sunday
[email protected]I would have liked the recipe to include more detailed instructions on how to braid the dough.
Desi Cook
[email protected]The chicken cheddar mummy braid was a little dry. I think I should have cooked it for a shorter amount of time.
Trenil Cummings
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Shanta Moore
[email protected]I've made this recipe a few times and it's always a hit. The chicken cheddar mummy braid is always moist and flavorful, and the crescent roll dough makes it so easy to make.
jerome matthew
[email protected]This recipe is a great way to use up leftover chicken. It's also a fun and easy dish to make with kids.
mona jan mohammadi
[email protected]I added some chopped green bell pepper and onion to the chicken mixture and it gave it a nice extra flavor.
Hamse Ahmed
[email protected]I used rotisserie chicken to make this recipe and it turned out great. It saved me a lot of time and the chicken was still very moist and flavorful.
Kylie Knowles
[email protected]This recipe was easy to follow and the chicken cheddar mummy braid turned out looking just like the picture. It was a big hit at my party.
Pamilerinayo Mary
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mana Lillah
[email protected]This was the perfect Halloween dish! It was spooky and fun, and it tasted great too.
Muhammad sabir Sabir
[email protected]I'm not a fan of chicken, but I loved this recipe! The cheddar cheese and crescent roll dough made it so flavorful and delicious.
FATMA SEFU
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The chicken cheddar mummy braid was delicious and looked really cool.
Salam Shily
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the cheddar cheese gave it a nice gooey texture. The braid was also very easy to make, and it looked really impressive when it was finished.
sheraz ahmed
[email protected]This chicken cheddar mummy braid was a hit at my Halloween party! It was easy to make and looked so festive.