-- CHICKEN CHEDDAR CREPES WITH MUSHROOMS --
A HUGE Family Favorite!! Cheesy -- Garlicky -- Mushrooms and Chicken! YUM YUM :O) I made this up one day and have been touching it up over the years... I think we've got it! Sometimes I use the Wild Bunch, prepackaged, from our local store with Baby Bella, Shitake and Oyster Mushrooms. The mixture of mushrooms gives this an excellent flavor. But this recipe tastes good with any mushroom. If you're a big garlic fan you could add one extra clove after adding broth in step 5. Please try! I'd love to hear what you think! This recipe does not include time for making crepes. I used the recipe from the Crepe Forum and they turned out fantastic!
Provided by MissTiff16
Categories One Dish Meal
Time 55m
Yield 10-12 Crepes, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In med. sauce pan combine chicken broth shallot, salt, pepper & chicken and simmer till chicken is cooked through. When done, remove chicken with tongs and reserve the broth. Chop or dice chicken and set aside.
- Saute garlic with olive oil over med high heat till fragrant 2-3 minutes. Add mushrooms and continue to saute till soft 5-6 min(Do not over cook or you'll lose a lot of flavor). Remove from heat and set aside.
- In large pot melt butter over med high heat. Add chicken and mushrooms and mix well. Let flavors blend for 2-3 minute Add flour and coat chicken and mushroom pieces ~ The mix should look a little dry, that's perfect. Cook another 2-3 minutes.
- Add chicken broth reserve. Mix well and bring to a boil. Simmer until nice and thick. Add dried garlic (1/2 - 1 teaspoon to your liking). Once you get to a nice, well blended thickness turn down heat and add the cheese. Blend well. When well mixed spoon into warm crepes. (about 1/2 cup per crepe works out well).
- Serve Immediately.
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nancy wolfe
[email protected]I'm not sure what went wrong, but my crepes didn't turn out well. They were too thick and rubbery.
Shalayna Scott
[email protected]These crepes were delicious! I would definitely make them again.
Md Hasebul
[email protected]I'm not a fan of mushrooms, but I still enjoyed these crepes. The chicken and cheddar were so flavorful that I didn't even miss the mushrooms.
Mahira Taj
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Destiny Campos
[email protected]These crepes were a bit difficult to make, but they were worth the effort. They were so delicious!
Niska Bakomadah
[email protected]I loved the combination of flavors in these crepes. The chicken and cheddar were rich and savory, and the mushrooms added a nice earthy flavor.
Kwabena Brooklyn
[email protected]These crepes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Prince Ff
[email protected]I'm not usually a fan of crepes, but these were amazing! The chicken and cheddar were a perfect match, and the mushrooms added a nice touch of umami.
Entertainment Report
[email protected]I made these crepes for dinner last night and they were delicious! The crepes were light and fluffy, and the filling was flavorful and cheesy.
Sarfarz Ali
[email protected]These crepes were a hit with my family! The chicken and cheddar were a great combination, and the mushrooms added a savory flavor. I also liked that the crepes were easy to make.