CHICKEN CHAUSSEUR - MY WAY :-)
I found this recipe on the internet, made a few changes to the ingredients, just based on what I had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite rice. This is my very first post here so wish me luck.
Provided by GRECORICAN
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a non stick heavy skillet, add chicken pieces and brown on each side for about 5 minutes.
- Place browned thighs in a non stick saucepan, arranging them side by side.
- To the drippings in the skillet at the leek and onion and saute for about 1 minute, then add garlic for about 15 seconds.
- Add the flour, mix it in well and let cook for about 30 seconds.
- Then mix in the wine and tomatoes, breaking up tomatoes a little bit.
- Bring this all to a boil over medium heat and pour over chicken.
- Add mushrooms, thyme, rosemary, salt, pepper, tarragon/oregano and soy sauce.
- Bring all to a boil over medium high heat, stirring occasionally to prevent from sticking.
- Cover pan and reduce hear to low and cook for about 30 minutes.
- Spoon chicken, mushrooms and some sauce over rice.
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Saif Jan
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Ssenyonjo John
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was bland. I would not make this again.
MD FARDAUS
[email protected]This recipe was a total failure. The chicken was overcooked and the sauce was way too salty. I would not recommend this recipe to anyone.
Amina Begum
[email protected]I tried this recipe and it was just okay. The chicken was a bit tough and the sauce was not very flavorful. I would not make this again.
mekdad sk
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Shipon Kor
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and rich. I highly recommend it!
Sher alam Madaripur
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and it was a perfect meal.
bakkar vai
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
DEAD man
[email protected]This is my go-to recipe for chicken chausseur. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Bentley Girod
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is always flavorful and rich.
Vivo Y15a
[email protected]This dish was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ashley Shaffett-Key
[email protected]I've tried many chicken chausseur recipes, but this one is by far the best. The chicken was cooked to perfection and the sauce was divine. I highly recommend this recipe!
Mohammad Yaseen
[email protected]Wow! This recipe is a game-changer. The chicken was so tender and flavorful, and the sauce was incredibly rich and decadent. I'll be making this again and again.
its_lexie plumeret
[email protected]I made this dish last night and it was a big success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
olisa ani
[email protected]This chicken chausseur recipe is a keeper! It's easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and rich. I served it over rice and it was a hit with my family.