CHICKEN CHALUPAS
Make and share this Chicken Chalupas recipe from Food.com.
Provided by snuqueen
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheeses, then divide in half.
- Divide the green onion in half.
- Reserve for topping.
- Combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
- Mix well.
- Set aside 1 1/2 cup for topping.
- Put several tablespoons of filling on each tortilla and roll up.
- Place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
- Spread the reserved filling over the top.
- Cover with reserved cheese and onions.
- Refrigerate overnight.
- Bake at 350 for 45 minutes.
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Mohamed m Sillah
[email protected]These chicken chalupas were a disaster. The chicken was dry and tough, and the shells were soggy. I won't be making these again.
Oakley Cardwell
[email protected]I followed the recipe exactly, but my chicken chalupas didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Susheila Singh
[email protected]The chicken chalupas were good, but I think I would have liked them better if I had used a different type of cheese. The cheddar cheese was a little too sharp for my taste.
Amisa Hijja
[email protected]I wasn't sure how I felt about the chicken chalupa at first, but I ended up really enjoying it. The chicken was tender and juicy, and the shell was crispy and flavorful.
Omer Kart
[email protected]These chicken chalupas were a little more work than I expected, but they were definitely worth it. They were so delicious!
Dipendra Yadav
[email protected]I love that these chicken chalupas are baked, not fried. It makes them a healthier option without sacrificing any flavor.
SHITTU ADAMU
[email protected]These chicken chalupas are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Amadou Maxc
[email protected]I'm always looking for new and exciting ways to make chicken, and these chalupas definitely fit the bill. They were easy to make and absolutely delicious.
Janie Wainscott
[email protected]I made these chicken chalupas for a party and they were a huge success! Everyone loved them.
Shoriful Gojol Midea
[email protected]These chicken chalupas were a hit with my family! The chicken was tender and flavorful, and the shells were crispy and delicious. I will definitely be making these again.