CHICKEN CHALUPAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Prepare the Tomato Salsa Cruda. Season the chicken and chayote with salt and pepper, place them in a baking dish, and roast for 30 to 35 minutes. Cool and remove the skin and bones from the chicken and tear into small strips. Cut the chayote into bite-size chunks. Toss the chicken and chayote with the Tomato Salsa Cruda and set aside.
- To assemble the chalupas, place two crisp tortillas on each plate, overlapping them. Place the lettuce on top of the tortillas, then mound the chicken and chayote mixture on the lettuce. Garnish with the Cotija cheese, sour cream, and cilantro.
- In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Mix well. Store in a covered container, in the refrigerator, no more than 1 day.
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King Bern
[email protected]These chicken chalupas were easy to make and they turned out great! I will definitely be making them again.
resham tamang dong
[email protected]I made these chicken chalupas for my kids and they loved them! They are a great way to get them to eat more chicken.
nathaniel kalamdien
[email protected]These chicken chalupas were delicious! I made them for my husband and he loved them. The chicken was moist and flavorful and the shells were crispy.
Delwar Hussen
[email protected]I've made these chicken chalupas several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser.
Hailey Watts
[email protected]These chicken chalupas were amazing! The chicken was so flavorful and the shells were nice and crispy. I will definitely be making these again.
Omait Warraich
[email protected]I made these chicken chalupas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the chalupas turned out perfect.
Angely Ayala
[email protected]These chicken chalupas were so good! I love that they are baked instead of fried. They are a much healthier option and they taste just as good.
Gifty Ampadu
[email protected]I've made these chicken chalupas several times now and they are always a hit. They are so easy to make and they are always a crowd-pleaser.
Mahi Sorker
[email protected]These chicken chalupas were easy to make and they turned out great! I will definitely be making them again.
Qasi Ameer
[email protected]I made these chicken chalupas for my kids and they loved them! They are a great way to get them to eat more chicken.
Tapesh Ojha
[email protected]These chicken chalupas were delicious! I made them for my husband and he loved them. The chicken was moist and flavorful and the shells were crispy.
Guerson Prince
[email protected]I've made these chicken chalupas several times now and they are always a crowd-pleaser. They are so easy to make and they are always a hit.
Samson Ifesinachi
[email protected]These chicken chalupas were so good! I love that they are baked instead of fried. They are a much healthier option and they taste just as good.
samweli daniel
[email protected]I made these chicken chalupas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the chalupas turned out perfect.
zee libra
[email protected]These chicken chalupas were amazing! The chicken was so flavorful and the shells were nice and crispy. I will definitely be making these again.