CHICKEN CEYLON WITH MASSALLA GRAVY
This is posted in response to a request. Spicy with a little heat! You may substitute beef for the chicken for Beef Ceylon!
Provided by Sharon123
Categories Curries
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Make a paste of the curry powder and chilli powder with a little water.
- Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
- Add the curry and chilli powder paste and stir in and fry for a further 30 secs.
- Add the chicken pieces and seal well on all sides.
- Add half the Massalla Gravy, coconut and coconut milk and simmer for 20 minutes or until the chicken is cooked, stirring constantly.
- If needed add more massalla gravy and water to prevent the curry becoming too thick or dry.
- Now add the finely chopped coriander leaves (or seeds) and cook for a further minute.
- Serve with the whole coriander leaves sprinkled over the top (if using).
- Massalla Gravy: Fry the onion, tomatoes and garlic in the oil on a medium heat until the onions are soft and translucent and the tomatoes are beginning to go mushy (Approx. 10 Mins).
- Add half the water and simmer for 5 minutes then add the rest of the water and spices.
- Stir in well and simmer for 5 more minutes.
- Keep stirring regularly throughout cooking.
- Take the pan off the heat and leave to cool slightly before pureeing in a food processor.
- Enjoy!
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Sadman Sajjad
[email protected]This dish is a great way to impress your guests.
Aya Maria El hajj
[email protected]This recipe is a keeper!
Nafisa Chowdhury
[email protected]I can't wait to try this recipe!
Khalid Malik
[email protected]This dish is perfect for a weeknight meal.
Rhonda Simpson
[email protected]I'm going to try making this dish in a slow cooker next time.
King Tasin
[email protected]I think this dish would be even better if it was served with rice.
Nikita Crespo
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Klea Salihi
[email protected]I would recommend this recipe to anyone who loves Indian food.
Brett Lowry
[email protected]This dish is a great way to use up leftover chicken.
Blessing Orji
[email protected]I love the way this dish smells while it's cooking.
Xoliswa Madikane
[email protected]The ingredients in this recipe are easy to find.
savia bah
[email protected]This dish is perfect for a special occasion.
Robert Berger
[email protected]I'm going to try this recipe with different types of meat.
Lerato Msibi
[email protected]This dish was a hit with my family and friends.
Ritesh Lamgade
[email protected]I would definitely make this dish again!
Mary-Jane Harvie
[email protected]The chicken was a bit dry, but the gravy was delicious.
Nancy Kats
[email protected]This recipe was easy to follow, and the end result was a flavorful and satisfying dish.
Daniyah cannon
[email protected]I'm not usually a fan of chicken, but this dish has changed my mind! The spices in the gravy were amazing.
FREE FIRE mix
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the flavors of the massalla gravy were perfectly balanced.