CHICKEN CELERY CASSEROLE

Chicken Celery Casserole image

Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made.

Provided by Paul Stephen Widmark

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

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Ingredients

1 tablespoon olive oil
1 large onion, sliced into rings
4 cloves garlic, minced
4 boneless, skinless chicken breast halves, cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of celery soup
1 cup chopped celery
1 (4 ounce) can mushrooms, drained
1 cup chopped carrot
1 pinch poultry seasoning
salt and pepper to taste

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. Season with poultry seasoning, salt and pepper to taste.
Preheat the oven to 300 degrees F (150 degrees C). Cover the dish, and bake for 2 hours. Serve over chicken flavored rice. Can be made the night before and reheated before serving.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 20.8 g, Cholesterol 85.2 mg, Fat 11.9 g, Fiber 3.6 g, Protein 30.9 g, SaturatedFat 2.6 g, Sodium 1401.2 mg, Sugar 6.2 g