CHICKEN CATCHATORY-RAVIOLI STEW
This recipe was especially designed for Sabia Rose to make for Bill and Vicki, 'cause she's Daddy's AND Mommy's Little Girl - and a really good cook, too!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a big soup pot over medium high heat. Have a GH (grown-up helper) do this for you.
- WHACK the garlic with a fist or the palm of your hand. Separate the skins from the smashed garlic and throw just the skins away into the garbage bowl. WHACK the 3 cloves of garlic with the bottom of a small saucepan. Add extra-virgin olive oil, 2 turns of the pan, to the soup pot. Throw in the garlic and 2 stems each of the rosemary and fresh thyme herbs. The leaves will fall off the stems and give a delicious and really cool flavor to your special stew. Add the mushrooms, too and help stir as the mushrooms cook 3 to 5 minutes. Season the mushrooms up with a little salt and pepper as they're cooking.
- Next, have the GH open the can of tomatoes and pour into the soup pot. Use a sharp, small knife to chop the red roasted bell peppers. Keep your fingers on the hand that is not holding the knife curled under so you don't chop off a whole finger! You just want to cut up those peppers into pieces as big as your mouth, that's what they call "bite-size." Add the chopped up roasted red peppers to the tomatoes and stir. Squeeze as much liquid as possible out of the spinach. Add spinach, tomato sauce and chicken broth to the pot.. Stir really slowly or the soup will slosh out of your pot! Stir until the spinach is all broken up in the broth. Have the GH cover the soup and raise the heat to high.
- Have the GH cut up the chicken for you on a separate cutting board from the one you cut up the vegetables on. Tell them to use a plastic board. Cut the chicken tenders into 1-inch pieces across and add them to the stew. Tell the GH to go wash up right away with lots of soap and hot water so that the raw chicken doesn't get on anything else in the kitchen or any other food.
- When the stew comes up to a boil again, add the ravioli and leave the lid off. Cook stew until the ravioli is almost done, about 5 minutes. Turn off the heat and let the stew cool down a little bit. Have your GH serve up the stew and pass cheese and bread at the table to go with it.
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jessica centeno
[email protected]I love the combination of chicken, vegetables, and ravioli in this stew. It's a hearty and satisfying meal.
Little Single
[email protected]This stew is a great way to use up leftover chicken. It's also a great freezer meal.
Adil Malik
[email protected]I'm a big fan of stews and this one is definitely one of my favorites. The catchatory sauce is so flavorful and the ravioli is cooked perfectly.
Ifarah Abdulfatah
[email protected]This stew is so easy to make and it's absolutely delicious. I love the way the ravioli soaks up the flavor of the stew.
Mahar Qaiser
[email protected]I made this stew for my family and they loved it. It's a great recipe for a weeknight meal.
Kevin Thompson
[email protected]I followed the recipe exactly and it turned out great. The stew is thick and flavorful, and the ravioli is cooked perfectly. I will definitely be making this again.
Ali Raza Ali
[email protected]This stew is amazing! I love the combination of chicken, vegetables, and ravioli. It's a hearty and satisfying meal.
Jani Madni
[email protected]I'm not a big fan of stews, but this one changed my mind. The catchatory sauce is so flavorful and the ravioli is cooked to perfection.
Apio Immaculate
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it. Thanks for the great recipe.
Mwaqas Mwaqas
[email protected]This chicken catchatory ravioli stew is a winner! The flavors are incredible and the ravioli cooks perfectly in the stew. I'll definitely be making this again.