CHICKEN CATCH A COLA

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Chicken Catch a Cola image

By relative is on a coke ricipe find mission. Here is another one for her to add to her collection.

Provided by BLUE ROSE

Categories     Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup seasoned dry bread crumb
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
1 tablespoon butter
1 cup Coke
3 ounces cooked ham, thinly sliced fully
1 cup fresh mushrooms, sliced
1/2 cup cooking sherry
1 tablespoon balsamic vinegar
1/2 cup sour cream

Steps:

  • Combine the bread crumbs, paprika, salt, and pepper in a plastic bag. Place chicken breasts in the bag, and shake to coat.
  • Melt butter in a large skillet over medium heat. Add chicken breasts, and cook for 4 minutes on each side, or until brown.
  • Remove chicken to a plate, and keep warm. Pour the cola into the skillet, and stir to remove any browned chicken bits from the pan. Add ham, mushrooms, sherry, and balsamic vinegar. Reduce heat to medium-low, and simmer, uncovered, until the liquid has reduced by 1/2.
  • Stir sour cream into the skillet, and return chicken breasts to the pan. Cover, and simmer for 5 more minutes, or until chicken is no longer pink, or the internal temperature is 170 degrees F (75 degrees C). Remove chicken to serving plates, and spoon sauce over.

Nutrition Facts : Calories 465.8, Fat 14.8, SaturatedFat 7.5, Cholesterol 108.8, Sodium 602.5, Carbohydrate 18.9, Fiber 0.9, Sugar 7.6, Protein 36.1

Bablu Jan
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I'm so glad I found this recipe. It's a great way to change up my usual chicken routine.


Naeem Abbass
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This recipe is a keeper! I will definitely be making it again and again.


Divine Ogbeche
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I'm not a big fan of chicken, but I really enjoyed this dish. The cola marinade made the chicken so tender and flavorful.


Patricia Kenyon
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This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I didn't know what to do with it. This recipe was the perfect solution.


Games 4 Guys
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I can't wait to try this recipe with different types of cola. I think it would be interesting to see how the flavor changes.


Derionna Neal
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I served this dish with mashed potatoes and green beans. It was a perfect meal for a weeknight dinner.


Borngreat Chukwu
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I would have liked more vegetables in this dish. I think it would have been more balanced.


Bunono Magida
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I loved that this recipe used simple ingredients that I already had on hand.


Aaliyahisbored07
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This recipe was so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.


Ivan Sakaria
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I'm not sure what went wrong, but my chicken turned out really tough. I followed the recipe exactly, so I'm not sure what happened.


Karen Coleman
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This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.


Britt Hurn
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Overall, I thought this recipe was just okay. I didn't find it to be anything special.


Rabecca Mutale
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I found that the chicken was a bit dry. I think I would have cooked it for a shorter amount of time.


Kuldeep Singh
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This dish was a bit too sweet for my taste. I think I would have preferred it if the cola was used as a glaze instead of a marinade.


Usha Gaming
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I'm not a big fan of cola, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cola added a nice sweetness to the chicken, and the sauce was very flavorful. I will definitely be making this again.


Alston mckenzie
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This recipe was a hit at my dinner party. The chicken was moist and juicy, and the sauce was delicious. I served it with rice and vegetables, and everyone raved about it.


Cecilia Bobeje
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My family loved this dish! It was so easy to make and the chicken was so tender and flavorful. I will definitely be making this again.


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    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #poultry     #vegetables     #chicken     #mushrooms     #meat