CHICKEN CASSOULET SOUP
After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.-Bridget M. Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 7 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, chicken, beans, carrots, onion, vermouth, bouillon, garlic, thyme, fennel and if desired, lavender. Cover and cook on low for 6-8 hours or until heated through., Divide among bowls; sprinkle with bacon. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 494 calories, Fat 23g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1821mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.
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Md Kabir Hossain
[email protected]I can't wait to try this soup! It looks delicious.
nora bangaroo
[email protected]This soup is a great way to use up leftover chicken.
Dua Jutt
[email protected]I'm not a fan of thyme, so I omitted it from the recipe. The soup was still very flavorful.
Emmans chidera
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
R F
[email protected]I love the crispy breadcrumb topping on this soup. It adds a nice crunch.
Ranja Joiya
[email protected]I accidentally used chicken bouillon cubes instead of chicken broth. The soup was still good, but it was a little salty.
Gemma Woodroofe
[email protected]This soup was a bit too thick for my liking, so I added some extra broth.
morison kelvin
[email protected]I'm not a big fan of chicken, so I used tofu instead. The soup was still very good.
Miggac Supplies
[email protected]I made this soup in my Instant Pot and it was done in no time. It was so easy and convenient.
daily islam
[email protected]I didn't have any white beans, so I used black beans instead. The soup still turned out great!
Arbaz Ejaz
[email protected]This soup was a little bland for my taste, but it was still good.
Asad Sidra
[email protected]I love this soup! It's so hearty and comforting.
Logan Powell
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Sofia Uganda
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add more vegetables.
Fatima Nura
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the creamy broth and the tender chicken.
Santosh Somare
[email protected]I've made this soup twice now and it's always a winner. It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker and have a delicious meal ready when I get home from work.
Adenike Enitan
[email protected]This chicken cassoulet soup was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the crispy breadcrumb topping.